For this month’s Baking Partners Challenge Swathi gave three cookie recipes chosen by the members of the group. We are free to try out any recipe within the three. Tina of http://www.pinaycookingcorner.com selected Ultimate Chocolate and Cream Cheese Cookies from Food & Wine Best of the Best Cookbook Recipes Vol. 14. The cookie recipe…
I have used cocoa powder to make cookies but this is the first time I am using melted chocolate in my cookie recipe. Though the colour is a bit light, the cookie was very nice with chocolate flavour. It also has chocolate chips in them. I saw this recipe in…
For this month’s Baking Eggless group challenge, I selected a simple but delicious quick bread from Orange Blossom Water blog by Dimah. Lemon in baking gives a great flavour to the dish. If coconut is added the bread must be super delicious. I tried it with milk and apple cider…
If you are a regular visitor of my blog, you would have noticed that I have not posted any recipes last week. I missed my group challenges and reveal dates. The reason is my daughter was down with fever and I was totally depressed without knowing the reason for this…
Lamingtons are sponge cakes dipped in chocolate icing and covered with coconut. The origin of this cake is Australia but it is also found in South African cafes. For this month’s Baking Eggless Group challenge, I chose Lamingtons from David Lebovitz’s blog. Mostly two layers of square cake pieces are…
Yesterday I saw these beautiful stuffed bread rolls on facebook. One of my friends on face book shared this. I at once visited the blog for the recipe. The blog is Fauzia’s Kitchen Fun and the recipe was wonderful. Though my rose rolls are not as cute as Fauzia’s, they…
This month’s Daring Baker’s Challenge was Going Batty For The Jubilee. Mandy of What The Fruit Cake challenged the bakers to make a battenberg cake. Battenberg cake is traditionally flavoured with almonds and the four squares – two pink and two yellow represent the four princes of Battenberg. The strips are…
For the Blog Hop Wednesday this month, I am paired with Nisha of Nisha’s Kitchen. She has a lot of nice recipes in her blog. Whenever I am to to do a recipe from other blog, the first thing I do is look at the baking section. Nisha had these…
This is the second challenge given by Jason to the daring bakers. It is the Armenian Nazook/ Nazouk/ Nazuk. It is a yeasted, layer pastry filled with a sweet filling. The outer dough is made of an yeasted dough and the filling has sugar, butter and flour in it. While…
For this month, Jason of Daily Candor challenged the bakers to prepare two dishes. One is the Armenian Nutmeg cake and the other is … I will tell you tomorrow. Armenian Nutmeg cake is flavored with powdered nutmeg and it has two layers. The base is a biscuit layer and…