The first time I came across this neapolitan cake in Master chef Australia All Stars. But the cake was different from what I have prepared. It had the layers in the same cake and the icing was just sugar and lemon juice. When Swathi announced the Baking Partners challenge for…
For this month’s Baking Eggless Group Challenge, Sowmya of Nivedhanam chose the recipe for us to try and it was molten lava cake. I selected the recipe from Noobcook and we tried converting it into an egg free recipe. I thought of making this 20 days back but I was…
For this month’s Baking Eggless group challenge I selected a recipe from Reader’s Digest Baking With Love. Baking Eggless is a group of enthusiastic home bakers set out to find the perfect egg replacer. Every month a recipe is selected and the members try out various substitutes for the eggs…
For the third day of the final week of Blogging Marathon#20 I decided to make use of the fluted tube pan I bought from Chennai. Though I have posted many cake recipes, I haven’t yet posted the marble cake. So I tried it out today. The cake was not so…
Though I have been posting on all days of last week, I completely forgot that my blog is two years old. I got my camera for the first year of completion as a gift from hubby but this year we forgot. These two years has been a fun filled journey…
If you are a regular visitor of my blog, you would have noticed that I have not posted any recipes last week. I missed my group challenges and reveal dates. The reason is my daughter was down with fever and I was totally depressed without knowing the reason for this…
Lamingtons are sponge cakes dipped in chocolate icing and covered with coconut. The origin of this cake is Australia but it is also found in South African cafes. For this month’s Baking Eggless Group challenge, I chose Lamingtons from David Lebovitz’s blog. Mostly two layers of square cake pieces are…
This month’s Daring Baker’s Challenge was Going Batty For The Jubilee. Mandy of What The Fruit Cake challenged the bakers to make a battenberg cake. Battenberg cake is traditionally flavoured with almonds and the four squares – two pink and two yellow represent the four princes of Battenberg. The strips are…
For this month, Jason of Daily Candor challenged the bakers to prepare two dishes. One is the Armenian Nutmeg cake and the other is … I will tell you tomorrow. Armenian Nutmeg cake is flavored with powdered nutmeg and it has two layers. The base is a biscuit layer and…
For Magic Mingle this month, Kalyani selected Carrots and Raisins as the main ingredients. When I saw both together, the picture of cupcakes came to my mind. Last week when I visited Chennai, I bought some cute cup cake liners and I am very happy to put it to use.…