Yesterday I saw these beautiful stuffed bread rolls on facebook. One of my friends on face book shared this. I at once visited the blog for the recipe. The blog is Fauzia’s Kitchen Fun and the recipe was wonderful. Though my rose rolls are not as cute as Fauzia’s, they…
This is the second challenge given by Jason to the daring bakers. It is the Armenian Nazook/ Nazouk/ Nazuk. It is a yeasted, layer pastry filled with a sweet filling. The outer dough is made of an yeasted dough and the filling has sugar, butter and flour in it. While…
Today the first week of Blogging Marathon#15 is coming to an end. For the final post, I wanted to be little experimental. So I tried out these mini rolls with maize flour. As maize flour doesn’t have gluten I added one part of all purpose flour to one part of…
For the fourth day of Blogging Marathon#15, I tried out these stuffed bread rolls. The filling is a combination of potato, capsicum and carrot and the spices were chaat masala. The filling itself was delicious and inside those soft rolls, they were awesome. My hubby gave me a thumbs up…
After struggling with the low voltage, atlas, I could upload a photo and post it. For the third day of Blogging Marathon, under Baking Bread, I prepared these soft, buttery, sweet and delicious pull apart bread. To my great surprise, my daughter liked it very much. I saw he…
Today is the second day of Blogging Marathon#15. I already have a recipe for focaccia with oregano and basil. So today I used olives and Italian seasoning for this flavorful bread. Focacccia is an Italian bread which usually is brushed with olive oil. The bread dough is similar to pizza dough and it…
For this month’s Baking Eggless Group challenge I chose Chocolate Cornets recipe from an youtube video. This consists of a bread cone with chocolate custard filling. Both recipes contained eggs and the group tried baking it eggless. I will be posting a round up of the members recipes on…
I am really happy to be back and I would like to thank all my readers who were enjoying my recipes during my absence. The last 15days were hectic with house shifting and traveling. I am at my mom’s place now and I prepared these cute and crunchy rolls…
Do you remember my French Country Bread? It was done with sourdough starter. There was 2 cups of starter remaining after the bake. I used it to make these rolls which my daughter liked very much. This has been lying in drafts for a long time. At last I am…
Jessica of My Recipe Project challenged the Daring Bakers to prepare a bread with homemade starter. She gave some recipes for the starter and breads and I chose to do the french country bread. The starter was ready in four days and I prepared the bread on the fourth day. My…