When you are doing stacked cakes or carved cakes, the cake needs to be firm enough to withstand thje pressure and should not crumble while you carve it with a knife. For making this type of cakes you always need to go for a butter based recipe. Oil based cakes…
I love baking and what I love the most is the experimenting part. I prepare a recipe any number of times but once I get it right I never try it again. Because experimenting is what excites me. As I love eggless baking a lot, there are so may experiments…
Ever since I heard about the chick pea brine used as an alternative to egg whites, I have been obsessed. I have loads and loads of boiled chickpeas in my fridge and freezer and have no idea how to use them up. But the water drained out of those chickpeas…
Cakes – The mere word itself will bring a lot of brightness in kids and adults. Once I used to be like that. I used to be super excited if some one talked about making cakes and if I pass a bakery, I used to love that heavenly smell and…
Who doesn’t love puff pastry. Those who get the ready made puff pastry sheets can whip up easy snacks in minutes but those who don’t get it surely need to make it at home. Home made sheets are so much better (or the best) when compared to commercially available ones.…
It has been long since I posted here. As Sruti is enjoying her holidays. it was my hubby’s strict order that I stay away from blogging for a while. His complaint is that I don’t even listen to Sruti when I am blogging. Even I was feeling the same way…
After nearly a gap of one long month, I am here with another post in the Baking Basics Series. If you are new in the world of decorating cakes, then this post might be very useful to you. When I started cake decorating, I had this huge problem of washing…
Finally, we have reached the end of the wonderful journey. Yes, today is the last day of the Baking Marathon which started on 1st April. I have been posting non stop about baked goodies this whole month (except for Sundays) and I am just loving it. This month has been…
So I am here with another post for Baking Basics Series. Next month is going to be all about baking and I will not be doing any baking basics posts. So thought of posting one within the end of this month. Sour cream is widely used baking and if you…
Ever since I started Baking Basics Series, I have been obsessed with different types of butter creams. When I posted Italian Meringue butter cream, many of you asked about any egg less butter cream to resemble the same texture but I had no clue. For the red velvet cake I…