Notes To Follow While Making The Pastry:
Use cold butter and ice cold while making the dough.
Always make sure that the dough and the butter are at the same consistency. If they vary, you might not get the desired effect.
After the final rolling, refrigerate dough until the filling is ready.
When placing in hot oven, make sure the dough is cold and firm, else the butter will melt and the layers may not be visible.
Do not attempt to layer the dough more than four times. The butter and the dough will merge and there will not be any layers left.