Today’s post is all about using leftovers. So what would you do with the bits and pieces puff pastry sheets after a project. This is what I do. It may be puff pastry or pastry dough. You can always make these delicious cups with the leftover sheets. For the filling…
It has been 12 days since we started our month long blogging marathon and I hope you are loving my posts in the series. Today is yet another recipe with eggs. I have been eyeing these cute pastries for some time now. And as I am experimenting with eggs, I…
Do you love chocolates and bananas? Then this one is for you. When I was searching for chocolate based recipes, this recipe from Smitten Kitchen caught my eye. It was so good to look at and I decided to do it immediately. Mine is not as good to look as…
For this week’s Bake Along challenge from Fondbites, Subhashini selected Molten Choco Lava Cake. I have tried the eggless version before for the Baking Eggless challenge, but have never tried it with eggs. I was so reluctant to try this cake because of the eggs in it. And also somewhere…
For this month’s Home Bakers Challenge, Priya suggested scones. She gave us four recipes to choose from I chose to make these simple scones. The original recipe had raisins but I opted for dries cranberries. Scone is a single serving cake or quick bread. Unlike tea cakes and sweet buns…
Yesterday, April 8th was National Empanada day. Pronounced as ehm/pah/nah/thahs, these sweet or savury snack consists of a flaky outer covering with a sweet or savoury filling. It is either baked or fried and are very famous in Spain, Latin American countries and the Caribbean. The word comes from the…
When I first made Creme Brulee as part of Baking Eggless Challenge, I wanted to try creme caramel also one day. And for this month, I selected it. Creme caramel is a pudding completely based on eggs. It is quite the opposite of creme brulee. In creme brulee, the custard…
I have been part of many baking groups and I was posting all the challenge recipes up to date but when there were some problems, I just stopped concentrating on my blog. If you see there would be so many months I would have posted only 2 or 3 recipes…
When I made black forest cake, I was left with half a batch of tinned cherries. I refrigerated them along with the syrup in my fridge and was planning on making a cake with them. This baking marathon was the perfect opportunity to bake a loaf with cherries. When you…
For the fourth day of the baking marathon I would love to present you another fusion dish. Just like yesterday’s casserole, today’s dish is also a spicy version of the original. If you love potatoes then you would surely love hasselback potatoes. When I first saw a picture of hasselback…