Some breads are so beautiful that the first instance you see them, you are too tempted to try them. Obi Non is one such bread. Having its origin from Uzbekistan and Afghanistan, these are beautiful artistic oven baked breads. These are thicker than naan and are baked in clay ovens…
Moroccan khobz also know as or kessra or aghroum are flat round breads usually used for sandwiches or served with tagines to scoop them up. When made small, they are split in the middle and fillings are added, but when made large, they are sliced into wedges and then split in the middle for…
This month’s host for Bread Bakers is Sneha and she chose grapes as the theme. You can use grapes in any form in the bread, either as whole, or as wine or as raisins. I chose to make a raisin bread from Italy. When I was searching for raisin breads,…
The alphabet I tested my patience. I searched for two or three days and couldn’t come up with a single flat bread across globe. The only bread which could fit was Injera which I blogged about earlier. So I had to use the country name in the heading. Noon Barbari…
For the third day, here is Spanish pizza/ tart/pastry which is quite easy to make and tastes so yum. Coca is Spanish version of a pizza and it can be divided into four types. The open coca, which has a base and toppings, like pizza. A closed coca which is…
For the alphabet B, I have a delicious bread from Bangladesh. Bakarkhani also called as Bakorkhani or Nim Shuka is a delicious flaky crispy flat bread famous as street food in Bangladesh, Pakistan and Kashmir. There are so many variations of bakarkahni depending on the region. I saw some street…
As I mentioned in my previous post, I am starting my month long mega marathon today. The theme is pretty exciting and one which is my hot favourite. Breads, that too flat breads around the world. And we are also doing it in A-Z order. I am so fond of…
For the third day of baked treats, here is one more recipe from Holland / Nehterlands. When I read about the history of these cookies, it was so fascinating and I wanted to try it. These Dutch cinnamon cookies are huge in size, about 3.5″ and are amde with a…
For the second day of baked treats, let us go to Holland. Also known as Banketstaven / Letterbanket, these Dutch letters were introduced in the US by Dutch immigrants, originated at Pella, Iowa. MAde with a flaky pastry or puff pastry, filled with a sweet almond paste or marzipan, these…
Here is the final week of this month’s BM and I have chosen to do Baked treats for kids. As you all know, I have stopped baking for the past two months. I wanted to get in track with baking for this theme, but fortunately, I didn’t have to. I…