For the second of Blogging Marathon, I chose to do three Swedish dishes. As you know I love bread, and whenever I get a chance to bake bread, I do it. And when I saw the theme Swedish recipes, I chose to do three Swedish breads. Selecting the recipes was…
This month’s Bread Bakers host Mayuri of Mayuri’s Jikoni wanted us to make pancakes. And it can be a regular one or from any part of the world. When I was browsing through the blogs, I found that there are so many types of pancakes around the world and even…
For the second day of mini bakes, I chose to do mini bread rolls. Usually kids like rolls that are buttery and soft, and it is rare that kids like those artisan breads which is so crusty. My daughter loves those crusty breads. When I first made the crusty bread,…
Baking without oven is an interesting technique and it has been so popular in India. In fact my mom used to bake her cakes in a cast iron pan filled with sand which creates the required temperature inside needed for baking the cake. But after we got our first oven,…
Brioche is an enriched French bread with a very soft, tender crumb. Traditionally, it’s made with a good quantity of eggs and butter, but for those who don’t eat eggs for any reason, this recipe is definitely a keeper. And to make it more interesting I have used wheat flour…
This Finnish Nissua / Cardamom Bread is a sweet and buttery bread apt for celebrations. Shaped into a braided loaf this looks beautiful. This Finnish Nisu / Nissua is a cardamom flavoured sweet bread which is also known as Pulla. This is a enriched dough with butter and eggs. And…
I am in love with this golden loaf. Look at the beautiful crust. This is one of my favourite bread recipes. Though I don’t repeat them often, I have some favourite breads in my list. Potatoes usually give breads super soft texture. I learnt about it when I made potato…
This is one of the easiest sandwich loaf we can make. With just 5 minutes of kneading and directly shaped in to the loaf pan, this is a cross between no knead bread and normal bread. I saw the recipe in King Arthur Flour site and found it very easy…
Last week, I bought a mozarella cheese pack, and I wanted to use it in the snacks for this week. The first recipe is for calzone. Calzone are yeast breads, usually filled with sweet or meat fillings and are shaped like half moon. There is also fried version of calzone,…
If you are a regular reader, you might know that I am part of Bread Bakers group and we bake a bread every month on a theme selected by the host. This month it is Karen of Karen’s Kitchen Stories. And her theme for this month is root vegetables. We…