Bread baking is one of my favourite and if you look at my bread recipe index you will understand my passion. I have tried so many varieties of bread so far and there are so many yet to explore. Bread Bakers gives me the opportunity to bake a bread every…
When I first saw the theme for this month’s Bread Bakers, I knew what to make. I have been making a list of flat breads to try and this Malooga was also in the list. Being an yeasted flat bread I chose it right away after reading about the theme.…
It has been so many years since I did Baking Eggless challenges. It started in 2014 and went on for nearly 2 1/2 years. I used to give a recipe which is made with eggs and the members are challenge to create an eggless version for the bake. It was…
Making some soft sandwich buns with wheat flour has been my aim for some time. Sometimes back I made wheat brioche buns and with a little change in the recipe I tried them yesterday. The buns were super soft. I loved the texture of the buns. The important ingredient which…
This month’s Bread Bakers host Sneha chose an interesting theme – steamed buns. We usually bake buns but there is also a variation to it. I have seen so many Chinese recipes which steam the buns and so I went in search of a Chinese recipe. And as Sruti will…
This month’s Bread Baker’s challenge is special to me. Yeah, I am hosting it this month and while selecting this month’s theme, I didn’t want to go for any recipe based or ingredient based theme. The artist in me selected braids. I am sure everyone loves braided breads. Though it…
Peynirli Cicek Pogaca literally translates to Cheese Flower pastry. Pogaca are savoury pastries filled with cheese, olives and potatoes and available all over Turkish bakeries. They are enjoyed as breakfast or tea time treats. When I saw the shape of the breads, I just immediately decided to make it for…
Last month, I had so many hurdles and couldn’t even visit my blog regularly. But this month I am trying to get back on track. So I have enrolled for this month’s BM. The themes are quite interesting as always. For the first week, I have chosen the theme Picnic…
For all those who are wondering what happened to me, I am still not back to regular blogging but I am fine. I was supposed to do the month long BM this month, but even after preparing nearly 13 posts, I opted out. I think this is called as the…
The next Swedish bread I made last week is the saffron bun. I am sure many of you would be familiar with this saffron bun. Saffron is added while kneading the dough and it gives an amazing colour to the final buns. These buns are made for Swedish Christmas time…