For the final day of Chinese recipes, here is a delicious veg manchow soup for you. I am not a huge fan of soups. The only soup I make often is made with drumstick leaves and is often taken a a medicine than for fun. But after I shifted to…
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Broken Maize / Corn Meal Upma
It has bee a long time since I posted something other than baking. Usual cooking has been going on in my house but I am some what distracted and so haven’t clicked any dish. This upma has been lying in my folder for a very long time and today, it…
Mushroom and Spinach Lasagna
Lasagna is a Pasta dish made in layers with meat sauce and cheese. I made a vegetarian version using mushroom and spinach. One of my readers wanted me to post Lasagna recipe. I have seen so many recipes but never attempted it at home. SO when I saw the Lasagna…
Golubsty / Cabbage Rolls – Vegetarian Version
Golubsty is a classic Russian dish made of cabbage leaves stuffed with rice and beef. I made a vegetarian version of Golubsty with mushroom and rice. I made this for this month’s Daring Cook’s challenge. This month’s host Olga gave us three versions of cabbage rolls for this month’s challenge,…
Ezhu Kari Kulambu/ Thiruvathirai Kulambu
Thiruvadirai is a Hindu festival celebrated in Tamil Nadu and is a festival of Lord Shiva. Read this article to know more about thiruvadhirai. We don’t celebrate thiruvadirai at mom’s home as well as in law’s home. But when I came to Madurai, my neighbour would celebrate this festival and…
Chowmein Noodles
For the alphabet theme of Blogging Marathon #32, today is the turn of C and under international cuisine, I selected the Chinese Chowmein Noodles. This is a simple dish with the goodness of lots of vegetables. The best part of this noodles is that the vegetables retain their crunch and…
Baked Vegetables
For the second day of Blogging Marathon A-Z theme, I am posting under Bakes. Whenever I see Nigella cook, she bakes the vegetables to accompany her main course. I usually stir fry the vegetables in my daily cooking. Though I have tried baking vegetables, I don’t do it often. Today…
Hyderabadi Vegetable Dum Biryani
For this month’s Daring Cook’s Challenge, a non blogging member of the daring cooks – Grace, challenged us with a delicious dish from India- Biryani. She had given us 5 variations of biryani among which one was vegetable and all the others with chiciken, lamb and fish. I opted the…
Mexican Chihuahua Rice
For the final post in Mexican cuisine I selected this simple rice and served it along with salsa fresco. The combination was a great hit. Sruti had it as it is while we paired it up with a rajma gravy I made. It was fabulous. The addition of vegetables and…
Paneer Fried Rice
As part of Blogging Marathon photo exercise, I made this Paneer Fried rice. Pavani of Cook’s Hide Out, took a snap and posted it in the group page along with the setting of camera she used. The other members were supposed to take a snap with the same settings and…