For the alphabet theme of Blogging Marathon #32, today is the turn of C and under international cuisine, I selected the Chinese Chowmein Noodles. This is a simple dish with the goodness of lots of vegetables. The best part of this noodles is that the vegetables retain their crunch and they taste extremely delicious along with the soft noodles. Never add water to cook the vegetables as it will make them soft and the flavour will be lost. You need to continuously stir the vegetables until they are 3/4th cooked and then add the sauce. Just stir it twice and add the noodles so that the vegetables stop cooking. You can make the noodles and vegetables separately and before serving time, just saute the vegetables until hot, add the noodles and mix and serve immediately. I have also given some step wise pictures to cook the noodles and hope you enjoy this post..
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