For the final day of Chinese recipes, here is a delicious veg manchow soup for you. I am not a huge fan of soups. The only soup I make often is made with drumstick leaves and is often taken a a medicine than for fun. But after I shifted to paleo, I have been making […]
Posts tagged CHINESE
Soy Dipping Sauce...
Any appetizer needs a dipping sauce to give a punch. When I made the Congyou Bing/ Chinese Scallion Pancakes, I also made this soy dipping sauce to go with it. This sauce is absolutely delicious and tastes tangy, sweet and slightly salty with the ginger, garlic and green onion punch. When I first read […]
Chowmein Noodles
For the alphabet theme of Blogging Marathon #32, today is the turn of C and under international cuisine, I selected the Chinese Chowmein Noodles. This is a simple dish with the goodness of lots of vegetables. The best part of this noodles is that the vegetables retain their crunch and they taste extremely delicious along […]
Eggless Chinese A...
For the Baking Partners Group Challenge, Swathi shared with us four cookies recipes from around the world. The Chinese Almond Cookies were suggested by Suja of Kitchen Corner Try It. As usual I made it into an eggless recipe and it turned out wonderful. Though it didn’t seem like the original cookies, they were so […]
Paneer Manchurian
Today is the fifth day of Blogging Marathon. I usually prepare manchurian using cauliflower. I just substituted paneer for the cauliflower and the manchurian was great. When served hot, you can taste the crispy paneer among the soft onions. Usually I add capsicum but today as I didn’t have it in my pantry, I skipped […]