For the final day of Chinese recipes, here is a delicious veg manchow soup for you. I am not a huge fan of soups. The only soup I make often is made with drumstick leaves and is often taken a a medicine than for fun. But after I shifted to paleo, I have been making […]
It has bee a long time since I posted something other than baking. Usual cooking has been going on in my house but I am some what distracted and so haven’t clicked any dish. This upma has been lying in my folder for a very long time and today, it has seen my blog fortunately. […]
Lasagna is a Pasta dish made in layers with meat sauce and cheese. I made a vegetarian version using mushroom and spinach. One of my readers wanted me to post Lasagna recipe. I have seen so many recipes but never attempted it at home. SO when I saw the Lasagna sheets in the stores I […]
Golubsty is a classic Russian dish made of cabbage leaves stuffed with rice and beef. I made a vegetarian version of Golubsty with mushroom and rice. I made this for this month’s Daring Cook’s challenge. This month’s host Olga gave us three versions of cabbage rolls for this month’s challenge, one the authentic version, one […]
Thiruvadirai is a Hindu festival celebrated in Tamil Nadu and is a festival of Lord Shiva. Read this article to know more about thiruvadhirai. We don’t celebrate thiruvadirai at mom’s home as well as in law’s home. But when I came to Madurai, my neighbour would celebrate this festival and she used to give me […]
For the alphabet theme of Blogging Marathon #32, today is the turn of C and under international cuisine, I selected the Chinese Chowmein Noodles. This is a simple dish with the goodness of lots of vegetables. The best part of this noodles is that the vegetables retain their crunch and they taste extremely delicious along […]
For the second day of Blogging Marathon A-Z theme, I am posting under Bakes. Whenever I see Nigella cook, she bakes the vegetables to accompany her main course. I usually stir fry the vegetables in my daily cooking. Though I have tried baking vegetables, I don’t do it often. Today I made this baked vegetables […]
For this month’s Daring Cook’s Challenge, a non blogging member of the daring cooks – Grace, challenged us with a delicious dish from India- Biryani. She had given us 5 variations of biryani among which one was vegetable and all the others with chiciken, lamb and fish. I opted the vegatable biryani but didn’t try […]
For the final post in Mexican cuisine I selected this simple rice and served it along with salsa fresco. The combination was a great hit. Sruti had it as it is while we paired it up with a rajma gravy I made. It was fabulous. The addition of vegetables and lentils made it a filling […]
As part of Blogging Marathon photo exercise, I made this Paneer Fried rice. Pavani of Cook’s Hide Out, took a snap and posted it in the group page along with the setting of camera she used. The other members were supposed to take a snap with the same settings and details. Though my snap didn’t […]