I have made Khaliat Al Nahal ( click on link for recipe) earlier. These are Arabic Pull Apart Rolls made to resemble the honey comb. Finally sugar syrup is poured on the rolls and it looks like the bee hive filled with honey. Usually these rolls are stuffed with cream cheese but the recipe […]
Today is the turn of Alphabet K and I chose to do an International recipe. This is an Arabic pull apart bread which is filled cream cheese and soaked in a honey flavoured syrup. Khaliat Nahal means bee hive in Arabic. The dough rolls are arranged like a bee hive pattern and after baked , […]
Mawa Gulab Jamun Recipe is a rich dense Indian milk sweet made from milk solid, deep fried and soaked in sugar syrup and served as dessert.
Wishing You All A Very Happy Christmas There are so many recipes for Christmas fruit cake in the blogosphere. But I was searching for an eggless cake and I came across the recipe at Divine Taste. The recipe was quite interesting because Anushruti had added boiled potato in the cake. The cake also looked wonderful […]
Erica of Erica’s Edibles challenged the Daring Bakers to prepare Phyllo Sheets from scratch and prepare the famous Baklava. I have always wanted to prepare baklava, but as we don’t get phyllo sheets here, I skipped it. But when I came to know that phyllo sheets can be made at home, I was the happiest person […]
I prepared these cute rolls yesterday for pooja. So I didn’t take any snaps of the step by step process. I was totally confused about the sweet I have to prepare for the pooja. This idea suddenly crossed my mind. This is a very easy and simple sweet which can be prepared within 30minutes. It […]
This month’s Daring Bakers’ Challenge was hosted by Evelyn of Cheap Ethnic Eatz. She challenged us to prepare maple syrup mousse served in edible container. Maple syrup is not available in Madurai. So I searched for an alternative in the web. I got the recipe for homemade maple syrup. It required maple essence and I […]