For week two of Mega Marathon, the theme is Indian states. While most of my blogger friends have opted to do thalis for six Indian states, I went for easy dishes. At first I wanted to opt out of this mega marathon and I even sent a mail to Valli.I…
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Cooked Chapathi/ Seyal Phulka
What do you do when you have leftover chapathis from yesterday’s dinner? We used to reheat them for breakfast. But my SIL who is a Sindhi introduced us to this delicious Sindhi breakfast. Using leftover chapathis this dish can be made in minutes. It was tough adjusting to the taste…
Majun / Majoon- A Sindhi Sweet
My sister-in-law is a Sindhi and she once mentioned about Majun. I searched for the recipe online but couldn’t get it. Even she didn’t know the recipe. When Srivalli announced Majun for this month’s ICC, I was so happy. Vaishali had given the complete recipe. At last my search is…
Kurs
Today is the last day of Blogging Marathon-Group1. I prepared Kurs – a Sindhi sweet made of flour, vanaspathi and sugar. It just melted in the mouth. It is a very traditional sweet prepared for Diwali. I have never tasted it, so I don’t know whether I got it perfect.…
Khus Khus Jo Seero
Today is day sixth of the Blogging Matathon. I prepared this sweet for today’s pooja. This was amazingly delicious and rich with loads of dry fruits, nuts, milk and poppy seeds. We had a small portion after the pooja and I will be distributing this to my friends. I hope…
Tosha
This is a Sindhi sweet and I prepared it for the fifth day of Blogging Marathon. It is absolutely delicious and the taste resembles the south Indian Badushah. But it doesn’t look like it. I have seen many bloggers posting tosha. BM has given me an oppurtunity to try it out. It…
Sai Bhaji
This is for the fourth day of blogging marathon. This is a gravy which goes well with Bhuga Chaanwara. I prepared it today. We enjoyed it with the pulao. It is a nutritious dish which has palak, methi and channa dhal. It is easy to prepare and very tasty. Recipe…
Bhuga Chaanwara ( Sindhi Pulao)
Today is the fourth day of Blogging Marathon and I am posting under Regional Specials Theme. This is a very simple and delicious pulao. This goes very well with Sai Bhaji. The ingredient list is also very small. We thoroughly enjoyed it. The actual recipe suggested adding red chilly powder. But as…
Atte Jo Chilrob
Don’t get confused by the name. It is wheat flour dosa called in Sindhi. This is the third day of the BM and I am posting under the theme Regional Specials. I tried this for today’s breakfast pairing it along with chutney. It was delicious. Hubby liked it a lot.…
Sindhi Kadhi
For the second day of Blogging Marathon #7, I selected the delicious Sindhi Kadhi. I called my sister-in-law for the recipe. She also gave me some tips to get the perfect Kadhi. I stuck to her recipe and it came out perfect. We had it for lunch today. It was so…