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  • BAKES - BREADS - CHRISTMAS RECIPES - EGGLESS - RECIPES

    Eggless Whole Wheat Brioche Buns Recipe

    January 10, 2017 - By Gayathri Kumar

    Brioche is an enriched French bread with a very soft, tender crumb. Traditionally, it’s made with a good quantity of eggs and butter, but for those who don’t eat eggs for any reason, this recipe is definitely a keeper. And to make it more interesting I have used wheat flour…

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  • RECIPES

    Jam Filled Honey Comb Bread/ Khaliat al Nahal Recipe

    January 27, 2016 - By Gayathri Kumar

      I have made Khaliat Al Nahal ( click on link for recipe) earlier. These are Arabic Pull Apart Rolls made to resemble the honey comb. Finally sugar syrup is poured on the rolls and it looks like the bee hive filled with honey. Usually these rolls are stuffed with…

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  • BAKES - BREADS - EGGLESS - RECIPES

    Eggless Whole Wheat Pav Buns – Tangzong Method

    April 24, 2015 - By Gayathri Kumar

     When I first made the eggless pav buns with tangzong method, I never even knew that the recipe would become very famous. Seeing every one trying them and so many readers asking for wheat version, I tried my hand at making it healthy. After my success with whole wheat bread,…

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  • BAKES - BREADS - CHRISTMAS RECIPES - EGGLESS - RECIPES

    Eggless Poppy Seed Dinner Rolls

    August 11, 2014 - By Gayathri Kumar

      Home Bakers Challenge, started by Priya is a monthly challenge in which a group of bloggers try our hand at various types of baked goodies. Every month a member of the team chooses four or five dishes and the other members choose a recipe of their choice to try.…

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  • BAKES - BREADS - EGGLESS - SAVORY - SNACKS

    Spicy Bread Rolls

    July 20, 2014 - By Gayathri Kumar

    For this week’s Bake Along from Fondbites, Subhashini selected some bread rolls with surprises. There were 5 types of rolls she shared with us and two of those had cheese in them. One was left plain and the other stuffed with minced meat. And the final one which I chose…

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  • BAKES - BAKING EGGLESS - EGGLESS

    Eggless Conchas – Sweet Mexican Rolls

    May 30, 2014 - By Gayathri Kumar

    Conchas are Mexican sweet rolls which resemble sea shells. These are the most famous of all the pan dulce (sweet breads) available in Mexico. A very soft roll topped with a sugary buttery crust which melts in the mouth when you take a bite..Do you get the picture? After seeing…

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  • BREADS

    Tingmo/ Ting Momo and Sepen – Sikkim

    April 25, 2014 - By Gayathri Kumar

    Sikkim is one of the North Eastern states of India which is a landlocked state. It shares its boundaries with Tibet, Bhutan, Nepal and West Bengal. As Nepal and tibet are near Sikkim, the food of Sikkim is greatly influenced by these two cuisine. Momos, Thupka, Sel Roti, Bamboo shoots…

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  • FLAT BREADS - NORTH INDIAN DELICACIES - PANEER

    Paneer Tikka Kathi Rolls

    April 16, 2014 - By Gayathri Kumar

    Kathi roll originated in Kolkata as a famous street food. Kati kababs were rolled with a roti and served. But today there are so many variations available. Any filling wrapped inside a roti is called as kathi rolls and this has spread to different parts of India. For this month’s…

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  • BAKES - BREADS - CHRISTMAS RECIPES - EGGLESS - INTERNATIONAL

    Eggless Chocolate Babka Muffins

    April 15, 2014 - By Gayathri Kumar

    Babka is an easter speciality made in Eastern Europe. The Jewish version of babka is usually baked in a laof pan with twisted dough filled with cinnamon or chocolate. The yeasted cake is topped with streusel, a crunchy topping made of flour, butter and sugar. This month’s Baking Partner Challenge…

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  • BAKES - CAKES - INTERNATIONAL

    Patterned Chocolate Swiss Roll Cake

    April 10, 2014 - By Gayathri Kumar

    For this month’s Home Baker’s Challenge, Pallavi of Thou Shalt Cook, suggested the members three recipes. As I have made zebra cake and cake pops earlier, I wanted to try out the patterned swiss roll she suggested. I was googling for some patterns on the cake and stumbled upon a…

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Gayathri Kumar

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