Chenna is the soft paneer used mostly in sweets in West Bengal and Orissa. I made a different version of chenna years back, but after I started with my low carb diet, I have started using a different recipe. In the first recipe I used to use curd to curdle…
In the eight years of baking, I have learnt one thing, never panic when a recipe goes wrong. Once you panic, anything you do after that will be doubly wrong and you will have to turn everything to garbage. But be cool and you will find a way to do…
Happy Valentine’s Day to all my readers. This year I made a really simple recipe but which looks gorgeous and are perfect for any celebration. Red velvet is more popular everywhere and these cookies look so beautiful and tastes absolutely yum. I have already posted these cookies, but…
It has been so many years since I did Baking Eggless challenges. It started in 2014 and went on for nearly 2 1/2 years. I used to give a recipe which is made with eggs and the members are challenge to create an eggless version for the bake. It was…
It has been a while since I wrote in the blog. I am really glad to be back. My blog had too many problems and it took a long time to sort them out. Though I am not blogging, I have been making videos for YouTube. This one was made…
I have a good news to share. Gayathris Cook Spot completed seven years and is starting its eighth year. Thanks to all my readers and visitors, without you I couldn’t have made it this far. I hope to keep this space active as long as I can and I hope…
This recipe has been in my drafts for nearly 8 months. Last April I missed taking part in the mega BM and this was one of the recipes I prepared even before deciding not to take part. So I had it in the drafts and was waiting for a reason…
It is September and if you are a regular reader of my blog, you might be familiar with the mega blogging marathon I take part every April and September where a group of bloggers will blog non stop except for Sundays based on a theme. Unfortunately I couldn’t take part…
Nowadays I have started making cakes as per my viewer’s/ reader’s wish. And for sometime I have been getting this request for paan cake regularly. I love the sweet paan available in paan shops, but I was a little hesitant on how I could incorporate the flavour into the cake.…
Happy Independence Day To You All We are celebrating our 71st Independence day tomorrow and for the celebration, I made a tri colour cake along with video. I am sure the whole blogosphere will be filled with tri colour dishes and this is mine as a part of that.…