Today is the final day of week three in Blogging Marathon #19. I am posting under cooking with greens and today I prepared this gravy for our lunch. I had a bunch of methi leaves bought from ulavar sandai last week. There was also a cauliflower and so I decided…
Today is the second day of Blogging Marathon#19 and I am posting under cooking with greens. For today’s post I selected a south Indian flat bread. Keppai roti or ragi roti is a delicious flat bread prepared in many south Indian kitchens. With the same flour mom used to prepare…
This is a yummy spread which can please your kids. This is very simple to make. I got this idea when browsing for garlic bread recipe at vahrevah.com. Hope you enjoy this. Sending this to Only Green at Sara’s started by Pari. Ingredients: Bread slices-4 Methi leaves-1/2cup Butter-2tbs Cheese sheet-2…
I prepared this for lunch when my sister came home. Served it with a simple onion raitha. Every one loved this at home. I am sending this to Only Green event at Sara’s Corner started by Pari. Ingredients: Rice-2cups Methi leaves-1 1/2cups Ginger-a small piece Garlic-6pods Green chilly-4 Onion-2 Water-7cups…
Yesterday I had some methi leaves sitting in my fridge. Just thought of using it. Roti with methi leaves is one of my favourites and a lovely way of sneaking it into my daughter’s diet. The rolling of this roti is slightly different from the method I use to roll…
This is a simple masala which goes well with rotis. We had this as a side dish with rice. Just loved the combination. Long days back I tried this with raddish leaves. Even that tasted great. Ingredients: Potato-250gm Methi Leaves-1cup Cumin seeds-1tsp Red Chilly Powder-1tsp Turmeric powder-1/2tsp Salt-to taste Oil-2tbs…