Makes 6 rotis
Ingredients:
Ragi Flour/ Keppai Maavu-2cups
Rice Flour-1/2cup
Onion-2 medium
Salt-to taste
Fresh Methi Leaves-1cup
Procedure:
1. In a bowl mix all the ingredients and add enough water to make a loose dough.
2. Heat a tawa. Divide the dough into 6 equal portions.
3. Pat a portion on the hot tawa into a thin disc. Wet your hand while patting to avoid sticking of the dough.
4. Drizzle 1/2tsp oil on the sides and allow it to cook.
5. When the bottom is cooked, flip it over and drizzle 1/2tsp of oil on the sides.
6. Cook both sides until black spots appear on the roti and it becomes crisp.
7. Serve it hot along with sambar or any other chutney of your choice.
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Sending this to Walk Through Memory Lane hosted by Archana and started by me.
this looks super healthy and attractive pics
healthy roti…
VIRUNTHU UNNA VAANGA
This is a healthy breakfast dear. In point no.3 pls correct yawa to tawa.
Regards,
Raksha @ Raksha’s Kitchen
Thanks Raksha for pointing it out. Corrected it..
Delicious wholesome roti! Favorite at our house.
I’ve never had ragi roti before, Gayathri. It looks great
looks absolutely stunning!..lovely healthy roti!!
Such a nutritious roti, we do the same with drumstick leaves, methi sounds truly fantastic.
You are brushing my memories..My mum used to make this with drumstick leaves..Looks sooo good.
Thats one tasty and super healthy recipe……….
http://nayanas-kitchen-kreations.blogspot.in
Oh this is our favourite one Gayathri..though I have never added methi though..
so healthy
Have never had this before. looks good and healthy.
Never had these before.. Healthy & delicious snack.
Very healthy methi plus raggi… awesome
Never had this before!!! New one for me… Bookmarking this delicious healthy roti
Sowmya
http://nivedhanams.blogspot.in/