Yesterday I had some methi leaves sitting in my fridge. Just thought of using it. Roti with methi leaves is one of my favourites and a lovely way of sneaking it into my daughter’s diet. The rolling of this roti is slightly different from the method I use to roll rotis.I learnt this type of rolling the roti from by sister-in-law. She is a Sindhi. Just wanted to try it after a long break. The rotis came out lovely. Hope you all enjoy it too.
Ingredients:
Wheat Flour-2cups
Methi Leaves-1cup
Salt-to taste
Oil-2tbs
Procedure:
- Mix all the ingredients and add enough water to prepare a soft dough.
- Keep it aside for 1 hour.
- Make equal sized balls.
- Roll a ball into an oval.
- Spread oil and pinch it in the middle.
- Fold the flap over, dust it with flour and roll out a chapathi of even thickness.
- Heat tava and roast both sides of the roti.
- When done apply oil on both sides and serve hot with any masal.
Photo Tutorial:
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| Mix all ingredients |
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| Make a soft dough by adding water |
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| Roll a portion into a ball |
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| Roll it oval |
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| Apply oil and pinch in the middle |
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| Fold one side over the other |
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| Roll it to a chapathi |
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| Roast on tava |
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| Apply oil on both sides and remove from flame |
Hey Gayathri,
Methi rotis look amazing dear…:)
Dr.Sameena@
http://www.myeasytocookrecipes.blogspot.com
My favorite parathas. love it with some boondi raita..yumm!
US Masala
My fav tooo.
Nice.
Superb Gayathiri!
I love this paratha very much
i like this pratha very much tasty…………
thats a healthy twist to our everyday meal. awesome.
Anything with methis are always welcome at my place, roti looks so prefect..
Perfectly cooked,looks yum !!
hai dis is anu
i love paratta with chole dis is very nice tooooooooooooooooooooooooooo