For the second day, I have a delicious snack from Gujarat. Made with bajra flour, these vadas are crispy and flaky and taste yum with a cup of coffee or tea. These are one of the dishes made two days before Janmashtami. The day before Janmashtami is Shitala Satam and…
We are at the final week of the mega BM. Time sure flies fast. When Valli announced the theme, I started recording every recipe I made with paneer and I had nearly 32 recipes in drafts in place of 26 recipes. But I kept changing the list and here I…
I think this was one of the first batch of dishes I made for this BM long back, nearly 6 months back. This recipe also so simple like all the paneer recipes I have posted so far. the fresh methi leaves add a nice flavour to the paneer. As this…
Here is one more easy to make creamy paneer which is protein rich and low in carbs. When on paleo or any other low carb diet, it is better to have the food protein rich because it makes you feel full and reduces all those cravings for carbs. That is…
This recipe is one of my favourite recipes which I do regularly. Even hubby likes this so I have done it multiple times. Again making this is going to be really easy. I have used kasoori methi leaves because it makes the preparation easier. If using fresh methi leaves, the…
I have been part of many baking groups and I was posting all the challenge recipes up to date but when there were some problems, I just stopped concentrating on my blog. If you see there would be so many months I would have posted only 2 or 3 recipes…
For today’s dish I take you to my favourite state of India, Gujarath. From childhood, whenever I saw the map of India, I like the state of Gujarath as it looks really cute. At that age, I din’t know anything about the state but when I went to college, there…
Yesterday I prepared this gravy to go with the soft Kahmiri roti. Even this gravy is from the mughlai cuisine. This is a curd based gravy and tastes very rich along with the rotis. I have sauteed the paneer until golden. But if you choose to deep fry, it will…
Sambar is an essential part of South Indian meal. There are so many varieties of sambar. Either they differ by vegetables or by the dhal used. I wanted my daughter to have a good portion of greens in her diet. Though I don’t usually add greens in sambar, I added…
Methi leaves and potato are classic combination and they taste awesome together. Yesterday I made this simple stir fry to go with sambar rice. My daughter loves a simple potato roast and I added the methi leaves to it for the extra taste. My daughter has started liking the bitterness from…