Here is one more easy to make creamy paneer which is protein rich and low in carbs. When on paleo or any other low carb diet, it is better to have the food protein rich because it makes you feel full and reduces all those cravings for carbs. That is why it is so much important to have protein in the diet. So do not skimp on using paneer if you are on vegetarian diet. You need it. Another source of protein can be cheese, but for me cheese feels too heavy. But still I will be sharing one or two recipes with cheese later.
For me my kitchen has become a place where I spend most of my time ever since I started with paleo. I have to prepare three different dishes, for myself, hubby and Sruti for all the three meals. Though I do some complicated dishes for Sruti and Hubby, I keep mine so much simpler just to make it easier for me. That is why all the paneer recipes you are seeing this month are too easy to make. They all hardly take 10 minutes to make but I also like to keep the flavours different so that it doesn’t become too boring. I hope you are also enjoying the series as much as I do.
Paneer – 200 gm
Ghee – 1 tbs
Yellow Chilly Powder – 1/2 tsp
Salt – to taste
Amul Cream – 1/4 cup
Kasuri methi – 2 tbs
In a pan heat ghee and add paneer cubes and kasuri methi.
Saute for a minute and add chilly powder and salt.
Cook for a minute, remove from heat and finally add in cream.
Give a nice mix and serve it immediately.
Methi Malai Paneer Recipe
- Paneer - 200 gm
- Ghee - 1 tbs
- Yellow Chilly Powder - 1/2 tsp
- Salt - to taste
- Amul Cream - 1/4 cup
- Kasuri methi - 2 tbs
- In a pan heat ghee and add paneer cubes and kasuri methi.
- Saute for a minute and add chilly powder and salt.
- Cook for a minute, remove from heat and finally add in cream.
- Give a nice mix and serve it immediately.
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