For Home Baker’s Challenge this month, Rafeeda of The Big Sweet Tooth, the host selected some beautiful Arabian bakes. One of the recipes she chose was the Spinach Fatayer/ Fateyer Sabanekh. Fateyar is a triangular pastry often filled with meat or cheese or spinach. When I was browsing through recipes,…
For this month’s Home Baker’s Challenge ( I know I am very late in posting this but please forgive) , host Shazana of He Chops and She Cooks chose red velvet as the theme. And she gave us so many recipes to choose from. Once I tried the eggless version…
For this month’s Home Baker’s Challenge, Pallavi of Thou Shalt Cook, suggested the members three recipes. As I have made zebra cake and cake pops earlier, I wanted to try out the patterned swiss roll she suggested. I was googling for some patterns on the cake and stumbled upon a…
Who knows about blondies? I heard of blondies only two months back but never bothered to check the recipe. This month Sharanya of Just Not The Cakes hosted the challenge at Home Bakers and one of the recipes she chose was a Blondie. So I googled to know about it.…
Faluche is the traditional bread from Nord – Northern region of France. It is usually flat in shape and soft and slightly dense and mostly had as breakfast with bread and jam. It is also used to make sandwiches. The procedure is quite easy and the recipe is vegan too.…
For the Home Baker’s challenge, I made two recipes from the recipes suggested by Priya. One being the Snowmen Butter Cookies, the other one I chose was Challah. Challah is a Jewish braide bread relished on Sabbath. It consists of eggs and that gives a fluffy bread. I have made…
This month’s Home Baker’s Challenge was hosted by Priya of Cook Like Priya. As December is the month of Christmas, she had suggested three cookies recipes, two cakes and two bread recipes. We were to choose any of the given recipes. I loved the look of this snow man cookie…
For this month’s Home Baker’s challenge, Priya is our host and she selected the theme Biscotti. Biscotti are double baked crunchy and light biscuits from Italy. Biscotti uses eggs for binding and when ever I make an eggless biscotti I face a problem. The top cracks and it is very…
When October arrives, Haloween craze sets among the bloggers around the world. There will be pumpkin recipes, spooky finger recipes, mummy cup cake recipes and so on going around the blogosphere. We are not different. In the Home Baker’s Group started by Priya, this month’s host Nalini suggested four Halloween…
For the Home Baker’s Challenge, Shama Nagarajan of Shama’s Easy To Cook Recipes suggested a savoury muffins recipe with spinach and cheddar cheese. At first I thought of skipping this recipe but after seeing the results got by fellow Home Bakers, I badly wanted to try it. Again this was a…