Vatane bhath or Vatana Bhat is a simple yet delicious one pot meal from Maharashtra. Usually the pulao is made when green peas are in season. But nowadays with the frozen peas available round the year, you can make it any day and any time of the year. The spice paste is a simple green […]
Posts tagged GREEN PEAS
Meetha Pulao R...
After Kaju Pulao from Andhra Pradesh and Kharzi from Arunachal Pradesh, today it is Meetha pulao from Assam. If you have missed my previous posts, please take a look at them. I am doing a mega marathon this month, the theme being biryani, kichdi and pulao. The preparations started way back and I managed to […]
Tofu and Green Pe...
As I mentioned in yesterday’s post I made the Goan rice-Arroz Com Coco along with a spicy gravy from Goan cuisine. Xacuti is a spicy goan gravy, pronounced as Shakuti, is usually made with lamb or chicken. I made the vegetarian version of Xacuti using tofu and sprouted green peas. The major part of the […]