When you finish a meal you always finish it with curd rice. So to end the series of paneer rice varieties, I have opted for a delicious curd rice using paneer. We also avoid curd during weight loss period, so I made this curd rice with milk kefir. Milk kefir…
I think this was one of the first batch of dishes I made for this BM long back, nearly 6 months back. This recipe also so simple like all the paneer recipes I have posted so far. the fresh methi leaves add a nice flavour to the paneer. As this…
I made this dish as an accident. I started with some other recipe which I failed completely but did some adjustments to make this. I neer expected it to be good, but I was totally surprised. It was so good with the coconut flavour. Usually coconut rice is so heavy…
Upma is one of my favourite dishes and I love it with lots of vegetables. When newly married, hubby used to hate upma and so I make it very rarely. Upma was the reason for our first fight after marriage. he had that much hate for the dish, but slowly…
I love lemon rice so much and have been missing it so much. The best part is the crunchy channa dhal which adds so much to the texture and taste. As I can’t use channa dhal, I used some pistachios for the crunch. The tangy lemon flavoured the paneer so…
After a week of simple egg recipes, I am back with paneer recipes for this week. For the first week if you have noticed, I used paneer as cubes in all the recipes, and this week it is all about crumbled paneer. When I started paleo, I used to make…
I have a good news to share. Gayathris Cook Spot completed seven years and is starting its eighth year. Thanks to all my readers and visitors, without you I couldn’t have made it this far. I hope to keep this space active as long as I can and I hope…
My morning starts with calculating my macros on the My Fitness Pal app. I usually go for a combination of ingredients each day so that my life would not get too boring with the same dishes. So on the day I made this I was left with four eggs, 25…
I have been thinking of making cloud bread ever since I started eating eggs, but looking at the lengthy process, I always postpone. But still I wanted to post it for the BM and did it on one fine day. I should say this one is an awesome low carb…
This is the most easiest way of making eggs and one which I make for myself often. The procedure doesn’t even need a utensil apart from the tawa we use for cooking. The eggs are cracked directly onto the tawa and salt and pepper are sprinkled. My mom used to…