My morning starts with calculating my macros on the My Fitness Pal app. I usually go for a combination of ingredients each day so that my life would not get too boring with the same dishes. So on the day I made this I was left with four eggs, 25 gm of mozzarella and 50 gm of paneer. Think it as the mystery box challenge in Master chef. I had to use up all these ingredients in a single dish so that I have a filling meal. That is when I came up with this easy to make cheesy egg bake. I preheat the oven without knowing what my final dish was going to be. I just added them as I progressed with the recipe, and I should say another success story. It turned out so good. The crispy top because of the cheese and the soft egg and paneer mix made it a good lunch. I was so proud of myself that day. Guess you can imagine it as a cook.
Egg – 4
Salt and Pepper To Taste
Paneer – 50 gm
Coriander Leaves – 2-3 tbs
Mozzarella Cheese – 25 gm
Red Chilly Powder – 1/2 tsp
Preheat oven to 180°C.
In a small loaf tin layer paneer and coriander leaves.
In a bowl crack the eggs and add salt, pepper, red chilly and whisk until well combined.
Pour the egg on the paneer.
Top it with grated cheese and bake in oven until the top is golden. It takes 15 – 20 minutes.
Remove from oven, slice it up and serve immediately.