Today is a special day for me. I am posting my 200th post. When I started the blog, I thought that I will not even cross the 100 posts mark. But today I couldn’t beleive that I have completed 200 posts. So in order to celebrate, I prepared this cake. Nowadays,…
This is a very easy dish and also tastes great. I saw this at Edible Garden and at once bookmarked it. My daughter loved it because, she likes marie biscuits, she likes choco butter cream and she likes choco chips. When I have assembled everything she likes, she was very…
This is a long time dream come true. Piping out nice (even though it is not so perfect) Jangiri is that dream. For making this true, I would like to thank Raji of Rak’s Kitchen, who has given a detailed description of preparing these cute sweet. I am also attaching…
I had two boxes of starter sitting in my fridge. Wanted to use up one box of that. When I was searching the web, I saw so many biscuit recipes using sourdough starter. I thought of adapting one such recipe to a savory biscuit. When I popped the prepared biscuits…
I love to bake. If I am asked to try from other blogs, I go for baked dishes. I am that much crazy about baking. I think you all know about it. For this month’s Tried and Tasted event, US Masala of Aipi is being featured. I like all the…
Before marriage, when my mom prepares this, I used to relish it but never bothered to know the recipe. After marriage I completely forgot about this dish. But when twist the tradition was announced, I remembered this puliodharai. So I called my mom and asked for the recipe. It turned…
This is the first time I bought and tasted strawberries. Yes, it is true. I usually see strawberries beautifully packed in the nearby supermarket. But the price is so high that I never like to buy it. When the event with strawberry was announced, I bought a box of strawberries(It…
This month Mallory of A Sofa In The Kitchen had challenged the Daring Bakers to prepare Panna Cotta and Nestle Florentine Cookies. Panna Cotta uses gelatin, which I never use because I am a vegetarian. But, no problem. We vegetarians have a great substitute for gelatin, which is agar-agar. In…
This is the favourite dish for me and my hubby. We love to have it with hot rice. It tastes divine. It has a slight bitter taste and goes very well with rice. This bitter gourd resembles the head of tiny sparrow. So the name. Ingredients: Kuruvi Thalai Pavakkai/ Baby…
I always like the look of Bagel. But never had a chance to try it. When Bread Baking Day hosted by Champa had the theme as sourdough starter, I wanted to try this recipe. After successfully preparing a sourdough starter after 5 days of feeding the starter, I prepared these…