Here we are in the final day of the fourth week in the month long marathon. And to end the week I selected a sweet recipe served for breakfast along with coffee in Brazil. Brazilian cuisine has so many corn recipes, either from sweet corn or corn meal. This cake…
So here comes day four of the month long marathon and today we will travel to Ethiopia. Ethiopia is an African country. Ethiopian cuisine consists of meats and spicy stews known as wot or wat. These are served along with Injera, a sourdough flat bread which is large. It measures…
Here we are in the second day of month long Buffet on Table – Blogging Marathon. For today’s combo dishes, I selected a simple meal from Tanzania. Ugali also called as Simbe, Sembe or Posho is a dish made to porridge or dough like consistency to go with stews. In…
Poudine Mais is a Mauritian dessert made with corn meal. For this month’s Daring Cook’s challenge, Rachael of Pizzarossa challenged the cooks to try out recipes using corn meal. She provided recipes for fritters, pastry and a sweet. I selected the sweet. In Madurai I don’t get corn meal but get…
Wishing My Readers A Very Happy Women’s Day To celebrate this great day, I prepared these pakoras. Kalyani of Sizzling Tastebuds chose two ingredients for her Magic Mingle #3 which are corn and wheat. This is my first attempt at the Magic Mingle Event. This is a very interesting event…