After the basic sourdough bread loaf I posted yesterday, here is another bread under the similar breads theme. Yes, you guessed it right. It is made with sourdough, but I have used whole wheat flour instead of all purpose flour. The recipe is much similar to the previous one, but uses wheat flour for the […]
For the third day of baked treats, here is one more recipe from Holland / Nehterlands. When I read about the history of these cookies, it was so fascinating and I wanted to try it. These Dutch cinnamon cookies are huge in size, about 3.5″ and are amde with a short crust pastry dough. So […]
If you are in my FB friends list or if you follow me on Instagram, then you might know about this. Yesterday I posted a photo and asked friends whether they could identify the dish. Most of you answered Yorkshire pudding, but this is not that. But consider this a sweet sisiter of Yorkshire pudding. […]
This recipe has been in my drafts for nearly 8 months. Last April I missed taking part in the mega BM and this was one of the recipes I prepared even before deciding not to take part. So I had it in the drafts and was waiting for a reason to post. This month’s Bread […]
I used to take part in Daring Baker’s challenges regularly but for some time, I have been away from it. And after a long time, I am here again with another Daring Baker’s Challenge. This month host Tandy Sinclair of Lavender and Lime suggested Twist bread. She gave the recipe for a savoury bread, but […]
After stopping regular baking of cakes, I am always in search of some snack for my daughter. She is so used to eating cakes, that nowadays, she misses them a lot. Even though I prepare cakes atleast once a month, she is still pestering me for cakes. That too, this February, I have baked two […]
For the fourth week of the month long Blogging Marathon, the theme is Breakfast Recipes around the world. Again I wanted to try some new recipes for this theme and my first dish comes from Germany. Apfelpfannkuchen also known as Dutch baby in US, this is a sweet pancake baked in oven in a iron […]
We are here for the final post of the week. After posting four combination meals from different countries, for the fifth day I selected a very simple combination dish from Mexico. Though the procedure is quite simple, it tastes absolutely yum. This is the only dish among the five which was favoured by both hubby […]
For this month’s Baking Eggless Group Challenge, I wanted to select an easy yet so good looking bread. When I came across the Swedish Tea Ring aka Vetekrans, I know this would be it. The recipe is so much like the cinnamon rolls but it looks different. There are so many shapes you can make […]
For this month’s Daring Baker’s Challenge, host of the month Shelley of C Mom Cook, selected Cinnamon rolls and provided us four variations of the recipe. One of the recipes was from The BreadBaker’s Apprentice by Peter Reinhart. I have purchased the book online before a year and I just love it. If you are very […]