I need to caution you before I start with today’s recipe. This post is extremely long and it has nearly 95 snaps. So be patient while reading my experiment with this exotic dessert and I will not disappoint you. It took me two whole days to complete this and only…
Do you love chocolates and bananas? Then this one is for you. When I was searching for chocolate based recipes, this recipe from Smitten Kitchen caught my eye. It was so good to look at and I decided to do it immediately. Mine is not as good to look as…
For this week’s Bake Along challenge from Fondbites, Subhashini selected Molten Choco Lava Cake. I have tried the eggless version before for the Baking Eggless challenge, but have never tried it with eggs. I was so reluctant to try this cake because of the eggs in it. And also somewhere…
I made this for the Blogger’s Meet which took place two weeks back in Chennai. I think you might have read about it in my posts. This was one of the items in the goodie bags which I gave to my friends. I tried to replicate the famous Ferrero Rocher…
For me quick breads are never breakfast dish but is a dessert which has to be relished after a meal or a snack to go with my evening coffee. So I have never ever served it for breakfast. After a long time I am taking part in Home Bakers Challenge…
Here is a copy of a free eBook on Chocolate Ganache Lately I have been concentrating more about baking and baking related posts rather than my day to day cooking. The main reason is that my readers are more interested in my baking posts and my other posts get hardly…
From the day I saw a tuxedo cake, I was tempted to try it out. A tuxedo cake is a layered chocolate cake frosted with whipped cream frosting and adorned with a dark chocolate glaze. The beauty of the glaze falling on the sides of the white whippe cream background…
I have been going through Bloggers’ block. So what is a bloggers’ block? Any of you have any idea? I am trying to write a post from last week but am not finding any words for that. It has been more than a week since I posted on my blog…
After showing you how to make the edible sugar lace yesterday, I will show you how it is used on cakes. But before going into that details, I would like to share with you a very happy news. Gayathri’s Cook Spot has completed four years successfully and has entered the…
If you have been following my blog regularly, you must have read about my Chocolate Mud Cake which I made for a challenge. For that recipe I made eggless chocolate mousse with both dark and white chocolate. Though the preparation is quite the same, they taste so much different because…