This is a creamy and rich gravy perfect as an accompaniment to Indian flat breads. I prepared this as part of Punjabi Thali to go with makai ki roti. I came across this recipe in a Tarla Dalal book. This is a mildly spiced gravy and so my daughter liked it. She…
Chenna poda recipe is exceptional milk sweet made with paneer. Cardamom and cashewnuts add so much flavour and texture to soft, dense cake.
I have already posted a version of semiya kesari. This is another variety with milk. This tasted very rich with the addition of milk. I served it for my guests yesterday. Kesari is a famous sweet in south India. It is usually prepared as offering for God in puja. I…
For this month’s ICC-Indian Cooking Challenge, Srivalli chose Vennai Puttu, an authentic recipe shared by Priya Suresh. Apart from the link Srivalli gave, there were no posts on this sweet. Srivalli suggested Nirmala’s post for reference. Once I saw that, I got a general idea about the puttu. I have…
Wishing You All A Very Happy Christmas There are so many recipes for Christmas fruit cake in the blogosphere. But I was searching for an eggless cake and I came across the recipe at Divine Taste. The recipe was quite interesting because Anushruti had added boiled potato in the cake.…
My sister-in-law is a Sindhi and she once mentioned about Majun. I searched for the recipe online but couldn’t get it. Even she didn’t know the recipe. When Srivalli announced Majun for this month’s ICC, I was so happy. Vaishali had given the complete recipe. At last my search is…
Today is the fifth day of week long Blogging Marathon#9. Today I was in no mood to do any elaborate preparation. So I just opted for this simple peda. As I had mawa ready at home, The preparation was quite easy. I really couldn’t keep my hands off this peda.…
Today is the third day of Blogging Marathon#9. I prepared these cute thattais. They are tiny and kids will surely love it. I saw the recipe in a Tamil recipe book I have. Yesterday I prepared a batch of them and covered the dough with a damp cloth and went…
This is another type of Rava Kesari which I prepare often for neivedhyam in poojas. To make the kesari so soft, I use milk. It is mildly sweet and very rich in taste. Yesterday I prepared this for the pooja. My daughter liked it a lot. Ingredients:Rava / Sooji-1/2cupMilk-2cupsSugar-1/2cupGhee-1/4cupCashew-1/4cupCardamom Powder-1/2tspFood…
This is the recipe given by Srivalli for August ICC. I couldn’t participate in that challenge. But I wanted to try out the recipe. So I prepared it today and I should say that I succeeded in my attempt. The halwa was so soft and I could cut it to…