If you watched Master Chef Australia 2012, you might be knowing Julie’s famous melting moments. The judges were are praising that particular cookie so much that I searched for the recipe at the master chef web site. And I got it finally. And I adapted that recipe according to my…
Last month’s Daring Baker’s Challenge was hosted by Peta of Peta Eats. The challenge was all about celebration cookies. She gave us 12 different types of cookies to make and we were free to choose any cookie we wanted. I selected three recipes from the 12 but ended up doing…
For this month’s Baking Eggless group challenge I selected a recipe from Reader’s Digest Baking With Love. Baking Eggless is a group of enthusiastic home bakers set out to find the perfect egg replacer. Every month a recipe is selected and the members try out various substitutes for the eggs…
Though I have been posting on all days of last week, I completely forgot that my blog is two years old. I got my camera for the first year of completion as a gift from hubby but this year we forgot. These two years has been a fun filled journey…
The other cookie I tried for the Baking Partners challenge is the corn flakes cookies selected by Priya of Priya’s Versatile Recipes from the book Baking- A Common Sense Guide. Again I tried the eggless version. The cookies were so nice, I couldn’t stop munching them. Even hubby liked it…
For the second day of Blogging Marathon Week 2 I tried out this wonderful spiced butter as a spread for my toasts. If I have to choose between the pumpkin spread and this herbed butter, I would go for this yummy butter. With a slight hint of garlic and fresh…
I bought a new book about cookies. It is a tamil book and there were lots and lots of recipes for cookies. I had a box of dates to be used and so I tried out this recipe which uses dates. The cookies were crispy and crunchy and delicious with…
Poudine Mais is a Mauritian dessert made with corn meal. For this month’s Daring Cook’s challenge, Rachael of Pizzarossa challenged the cooks to try out recipes using corn meal. She provided recipes for fritters, pastry and a sweet. I selected the sweet. In Madurai I don’t get corn meal but get…
Lamingtons are sponge cakes dipped in chocolate icing and covered with coconut. The origin of this cake is Australia but it is also found in South African cafes. For this month’s Baking Eggless Group challenge, I chose Lamingtons from David Lebovitz’s blog. Mostly two layers of square cake pieces are…
Eggless Spinach and Cheddar Cheese quiche is an amazing savoury pie that is rich and filling and tastes so delicious.