Baking without oven is an interesting technique and it has been so popular in India. In fact my mom used to bake her cakes in a cast iron pan filled with sand which creates the required temperature inside needed for baking the cake. But after we got our first oven, we completely forgot about it. […]
Brioche is an enriched French bread with a very soft, tender crumb. Traditionally, it’s made with a good quantity of eggs and butter, but for those who don’t eat eggs for any reason, this recipe is definitely a keeper. And to make it more interesting I have used wheat flour or atta to make these […]
If you are reading my blog regularly, you might know that I am doing a month long non stop Blogging Marathon based on A-Z Tamil cuisine recipes. For the letter O, I found this recipe in one of the recipe booklets I saved. I liked the concept of adding omam in mor kulambu. The preparation […]
Eggless Brioche Loaf is a buttery delicious soft bread Soft, slightly sweet and perfect for toast, home made eggless brioche loaf is an amazing bread. Brioche is an enriched French bread with a very soft, tender crumb. Traditionally, it’s made with a good quantity of eggs and butter, but for those who don’t eat eggs […]
Chaas is made with buttermilk and is a traditional drink of Rajasthani cuisine. Boondhi is added 1 hour befroe serving and the chaas is refrigerated. During meals this cool chaas is served. The boondhis will become soft because of the soaking and it will be delicious. Though I refrigerated this chaas, I added some crisp […]
Mor Kulambu is one of my favourite kulambu variety. But as hubby is not so keen in eating it, I usually don’t prepare it at home. Last month when my hubby’s sister visited us, I asked her whether she likes mor kulambu. She readily agreed and I prepared it for her and it also satisfied […]