Baking without oven is an interesting technique and it has been so popular in India. In fact my mom used to bake her cakes in a cast iron pan filled with sand which creates the required temperature inside needed for baking the cake. But after we got our first oven,…
Brioche is an enriched French bread with a very soft, tender crumb. Traditionally, it’s made with a good quantity of eggs and butter, but for those who don’t eat eggs for any reason, this recipe is definitely a keeper. And to make it more interesting I have used wheat flour…
If you are reading my blog regularly, you might know that I am doing a month long non stop Blogging Marathon based on A-Z Tamil cuisine recipes. For the letter O, I found this recipe in one of the recipe booklets I saved. I liked the concept of adding omam…
Eggless Brioche Loaf is a buttery delicious soft bread Soft, slightly sweet and perfect for toast, home made eggless brioche loaf is an amazing bread. Brioche is an enriched French bread with a very soft, tender crumb. Traditionally, it’s made with a good quantity of eggs and butter, but for…
Chaas is made with buttermilk and is a traditional drink of Rajasthani cuisine. Boondhi is added 1 hour befroe serving and the chaas is refrigerated. During meals this cool chaas is served. The boondhis will become soft because of the soaking and it will be delicious. Though I refrigerated this…
Mor Kulambu is one of my favourite kulambu variety. But as hubby is not so keen in eating it, I usually don’t prepare it at home. Last month when my hubby’s sister visited us, I asked her whether she likes mor kulambu. She readily agreed and I prepared it for…
I have given the process of preparing home made butter in my early post. After removing the butter we have a large bowl full of buttermilk left. You can just add salt to it and drink it. It is a great cooler and perfect for a sunny day. We use…