I have prepared Paneer Amritsari before but this recipe is different and it comes from Tarla Dalal. This was part of Punjabi Thali I prepared. This is a famous adptation of Punjabi Fish Amritsari. the taste was very nice and I couldn’t keep my hands off the late. The chaat…
Cauliflower roast is a famous street food. Where ever you go there is a stall selling this famous roasts. The taste may vary from shop to shop but the craze for this dish remains the same every where. I prepare this with bajji batter and it is my daughter’s favourite…
I am now experimenting with greens. My hubby yesterday told my daughter that her mommy is cooking everything green! Even my daughter loves the green coloured dishes. I used Palak to make this delicious dhokla. While I was going through a hand written recipe book which I used during college…
Blogging Marathon-Edition 9 starts from today. There were so many themes to choose from. As Diwali is fast approaching, I selected Festival Foods of India with step by step instructions. I usually love to do step by step post. So I am so happy to select this theme for this…
For this month’s ICC, Srivalli selected a savory Gujarati snack. The recipe is from Lataji of Flavours and Tastes blog. My daughter and Hubby liked it very much. I reduced the quantity of red chilly powder so that Sruti could relish it. Mine didn’t puff so much but it tasted great. May…
For the second day of Blogging Marathon #7, I selected the delicious Sindhi Kadhi. I called my sister-in-law for the recipe. She also gave me some tips to get the perfect Kadhi. I stuck to her recipe and it came out perfect. We had it for lunch today. It was so…
This is little different from the usual mysorepak. It does not have the pores, but is equally tasty. I am always in doubt when preparing sweets of this type. As I have told you earlier I will call all the deities for help. Sruti loves Mysorepak. I prepared it yesterday…
I didn’t know about this sweet till marriage. My hubby’s sister taught me this. The sweet uses 7 cups of ingredients(The totla number of ingredients sum up to 7. You can see it in the ingredient list). It slightly resembles the mysorepak. Yesterday I prepared this for neivedhyam. These are…
Pudachi Wadi is a special Maharashtrian snack which uses fresh coriander leaves as filling. Srivalli selected Pudachi Wadi for this month’s ICC. The recipe is from Archana of Tried and Tasted Recipes. I have not changed any ingredient in the original recipe. It came out great. Especially the tamarind and…
Happy Pongal This is the first Indian Cooking Challenge I am participating. I like to thank Srivalli for this wonderful oppurtunity. I have never prepare khandvi. This was a real challenge. I extremely enjoyed it. Khandvi is a snack from Gujarath. Srivalli provided us with two recipes. One from Lataji…