For week two of Mega Marathon, the theme is Indian states. While most of my blogger friends have opted to do thalis for six Indian states, I went for easy dishes. At first I wanted to opt out of this mega marathon and I even sent a mail to Valli.I…
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Egg free Mexican Crullers / Churros and Chocolate Sauce
We are here for the final post of the week. After posting four combination meals from different countries, for the fifth day I selected a very simple combination dish from Mexico. Though the procedure is quite simple, it tastes absolutely yum. This is the only dish among the five which…
Ethiopian Flat Bread Injera
So here comes day four of the month long marathon and today we will travel to Ethiopia. Ethiopia is an African country. Ethiopian cuisine consists of meats and spicy stews known as wot or wat. These are served along with Injera, a sourdough flat bread which is large. It measures…
Ayib Be Gomen – Ethiopian Spinach and Cottage Cheese Stir Fry
For this fourth day of month long blogging marathon, I made an Ethiopian meal with an authentic flat bread, wot and this stir fry. The original recipe uses collard greens but as I don’t get it here, I used spinach instead. With the smooth wot, this added a nice…
Yesmir Wat – Ethiopian Side Dish
I made a complete vegetarian Ethiopian meal along with two spices for this fourth day of month long blogging marathon. Today I will be posting all the three recipes. The spices need to wait for another week. For the Ethiopian flat bread Injera, I made a gravy, which is called…
Brazilian Feijoada
After yesterday’s not so popular combo meals, today I present you a very popular dish Feijoada. Pronounced as fay-zhwah-duh, this is considered as the national dish of Brazil. Usually feijoda is slow cooked in an earthen pot with black beans and meat. But today I am posting a simple version…
Bananas Empanada / Bananas Frita Recipe
For the Brazilian meal, I made this banana frita or fried banana as a side dish. When I first read about it, I thought it to be raw banana but after going through recipes, I came to know that they are fully ripe bananas. And there are also so many…
Tanzanian Ugali / Nguna Recipe
Here we are in the second day of month long Buffet on Table – Blogging Marathon. For today’s combo dishes, I selected a simple meal from Tanzania. Ugali also called as Simbe, Sembe or Posho is a dish made to porridge or dough like consistency to go with stews. In…
Tanzanian Mchuzi Wa Biringani
Doing a simple Tanzanian meal was really good. And this stew made with brinjal and potatoes taste just like our South Indian gravy. It goes really well with rice too. Brinjal is called as Biringani in Swahili language. So the name means brinjal curry. Don’t be intimidated by the…
Feta Bouyiourdi – Greek Feta Bake
Yey! September is here and it is time for another mega Blogging Marathon.September is a month I love the most as both my blog baby and hubby have birthdays. And another reason is that it is a month of non stop blogging fun. Srivalli, the leader of this amazing group…