This is a simple sweet prepared from black till seeds. I used both jaggery and sugar. You can also prepare it with either jaggery or sugar. I am sending this to “Only Festive” hosted by Khaugiri And started by Pari The Recipe: Ingredients: Black till seeds-1cup Jaggery-1/4cup Sugar-1/4cup Water-1/4cup Procedure:…
This is an yummy mixture. Those who are worried about calories should never eat this because it contains nice amount of ghee and cashew. This can be prepared as a festive sweet. The Recipe: Ingredients: Oats-1cup Sugar-1/2cup Ghee-1/4cup Cashew-20 Procedure: 1. Roast oats in 1tsp ghee till golden brown. Keep…
This is a very simple recipe which can be prepared in minutes and uses very less ingredients. You don’t have to cook it. My mom used to prepare this when we were kids. We use to love it so much. I am sending this to ANY ONE CAN COOK event…
My mom used to prepare this for us. We all loved this. It is a simple dish and tastes great. You can have it with tomato ketchup or green chutney. This will sure be a hit. I have given potato masala for stuffing but you could be creative. Prepare stuffing…
This is a simple variety rice which uses less ingredients yet yummy. You can have this with vadagam or appalam. This gets ready in less than 15 minutes. The Recipe: Ingredients: White Ellu (till seeds)-2tbs Urad dhal-1tbs Red chilly-2 Curry Leaves-5 Hing- a pinch Cooked Rice-1cup Cashew- 10 Ghee-2tsp Procedure:…
The Recipe: Ingredients: Raw rice-1cup Grated coconut-4tbs Sugar-according to taste Cardamom powder-1/2tsp Ghee-2tbs Procedure: 1. Soak rice for 2 hours. 2. Filter water and grind it in mixer grinder to a fine powder. 3. Sift it in a sieve. 4. Dry roast this flour in a pan until the flour…
This is also a simple recipe of a variety rice. Easy to prepare and good to eat. The Recipe: Ingredients: Coconut grated-2cups Raw rice-1cup Hing-1/4tsp Till oil-1tbs Mustard and urad dhal-1tsp Channa dhal-2tbs Curry leaves-6 Salt-to taste Red chilli-3 Procedure: 1. Cook rice and spread it on a plate. 2.…
Hai everybody! I have reached my 50th post. Thank you for encouraging me by visiting. For the 50th post I wanted to post the recipe of a simple yet delicious sweet “Rava Kesari”. Today is the second day of Navarathri.I am sending this to Food Palette Series- ORANGE hosted by…
This is a very old recipe post updated with a recent photo. I made this for Navrathri 2013. This sundal is very easy to make. Just boil moong dhal and add tempering and coconut and your sundal is ready. Boiling moong dhal must be done very carefully. If you leave…
Semiya Kesari Recipe is a simple sweet made with semolina and yet relies on measurements and techniques to get the right consistency.