Ellu Laddu

This is a simple sweet prepared from black till seeds. I used both jaggery  and sugar. You can also prepare it with either jaggery or sugar. I am sending this to “Only Festive” hosted by Khaugiri And started by Pari

Black till seeds-1cup

Jaggery-1/4cup

Sugar-1/4cup

Water-1/4cup

1. Wash tillseeds and filter water.

2. Heat a kadai and roast wet till seeds.

3. When it starts spluttering transfer to a plate.

4. Grate jaggery and add it to till seeds.

5. In a mixer grind jaggery and till seeds using whipper blade. The mixture should be very coarse.

6. In a pan, combine water and sugar and bring it to single thread consistency.

7. Add till seeds and mix well.

8. Switch off stove and transfer it to a plate.

9. When it is warm shape it into small balls.