This is a nutritious paratha and I made it for my daughter. She loves layered parathas. I usually prepare layered paratha with ghee for Sruti and this time I added palak puree to the dough to make more colourful and nutritious. She liked it very much but PK was not…
Yesterday I saw these beautiful stuffed bread rolls on facebook. One of my friends on face book shared this. I at once visited the blog for the recipe. The blog is Fauzia’s Kitchen Fun and the recipe was wonderful. Though my rose rolls are not as cute as Fauzia’s, they…
This month’s Daring Bakers’ Challenge is Crazy For Crackers. The host Dana McFarlane, a non blogger challenged the daring bakers to bake crackers. I have posted 3 cracker recipes before. I have been trying to get the perfect cracker for a while. Since I love the Britannia cream crackers and…
Pureed tomato is used in many gravies and sauces. The red Bangalore tomatoes are best for purees because they don’t have the sour taste and have a bright colour which makes the gravy look super inviting. The skin of the tomatoes are peeled after blanching. The tomatoes are then ground…
My mom prepares delicious vaangi baath. I also prepare a type but it is not as flavourful as mom’s. So I asked her about the recipe and she told me that she adds a spice powder which gives the distinct flavour. Then she gave me the list of ingredients and…
I didn’t know about this kichdi until one day when my mom asked me about it. My SIL asked my mom about this and my mom asked me to search the web for the recipe. Then I browsed the net and wrote down this recipe. I forgot to note down…
The fried onion paste gives a nice flavour to the gravy. It also thickens the gravy and add a nice sweet taste to it. It can be prepared and refrigerated upto 3-4days. It is very easy to prepare and can be quite handy in preparing rich creamy gravies. Chop onions…
Palak puree is used in many dishes. Palk Paneer, Palak Chole, Plak roti, Palak Paratha, Palak rice are some of the dishes using the puree. Making puree is very easy. If you have fresh palak at hands, do not hesitate to prepare this colourful puree. This when used in rotis…
Today is the 1st day of final week in Blogging Marathon #18. I am posting under pulaos and biriyani. This biriyani has a spice paste which gives it the flavour. PK has been asking me to prepare this kind of biriyani for a long time. I use green peas usually…
I usually have a bowl of carrot beetroot chutney in fridge for Sruti. She likes it with her morning dosa. I tried this rice for her lunch box today. As she gets only 20minutes for her lunch break, she doesn’t finish her vegetables. So when I met her teacher she…