Semiya Kesari Recipe is a simple sweet made with semolina and yet relies on measurements and techniques to get the right consistency.
SWEETS
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Oats Laddu
I wanted to prepare something which is low in calorie and good to taste. I had oats and the only thing I knew to prepare is Porridge. But I hate that and so I had unused oats remaining in the jar. When I thought of low calorie I remembered oats.…
Ellu Urundai
The Recipe: Ingredients: Till seeds-1/2cup Raw rice-1cup Jaggery-120gm Water-1/4cup Urad dhal flour-1/8cup Oil-to fry Procedure: Soak rice for 2 hours and filter water. Grind it to a fine flour and sieve it with urad dhal flour. Add till seeds. Crush jaggery and add water to it. Bring to a boil…
Rava Laddu
The quantity of ingredients I have used will make 12 laddus.I am sending this to Nithu’s Kitchen For the “CELEBRATE SWEETS – LADDU” event which was started by Nivedita. The Recipe: Ingredients: Rava-1/2cup Sugar-1/2cup Water-1/4cup Ghee-1/2tbs Coconut-3/4cup Cashew nuts-20gm(broken to small pcs) Cardamom powder-1/4tsp Procedure: 1.Heat ghee, fry cashew. When…
Cake balls
These are yummy cake balls coated with chocolate. I came across this recipe in an You tube video. I tried it once and it became a hit in my home.My daughter who is 3 1/2 years old loves these cake balls. I am sending this to KID’S DELIGHT EVENT started…
Homemade Gulab Jamun
Hi! This is the first post I am posting from my blog. I was thinking of preparing a sweet on this happy occasion. I couldn’t decide. I remembered my aunt making GULAB JAMUN from scratch. So I decided to prepare it. Thank you Meena aunty for this yummy recipe. The…