When I think of Rasmalai I remember my chilhood days in Pondicherry. My mom and dad would take us to beach by walk through the main bazaar( I have forgot the name of the road) and we would stop by a sweet stall( I think it is Kwality sweets) and…
SWEETS
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Pasta Frolla and Crostata (Eggless)
This is the first month I am participating in The Daring Baker’s Challenge. I was really thrilled. At the daring bakers Simona of Briciole challenged us with Pasta Frolla and Crostata. This was a very new recipe and I have never prepared pies or tarts. This was the first time…
Atta Pinni
This is a rich sweet made out of atta and ghee. IT just melts in your mouth but makes you feel heavy. Those who are on diet can simply avoid it which is very difficult work to do. I am sending this to FLAVOURS OF PUNJAB event hosted by Pari…
Beetroot Halwa
This is my favourite halwa from childhood. Though I don’t like beetroot I used to love this halwa. The preparation of this halwa is a very easy one and it tastes great. Sending this to food palette red event by Akheela of Torview Ingredients:Beetroot-2Milk-1cupSugar- To tasteGhee-3tbsCashew- 2tbs(chopped)Cardamom powder-1/2tspProcedure:1. Grate beetroot and add…
Kalakand II
The method used in this is a very easy one. It does not take a long time to prepare like the other type of Kalakand which I had posted earlier. I stumbled upon this recipe when browsing through Nestle’s website. It came out nice. I prepared this within half an…
Colourful Boondhi
Wishing all my fellow bloggers and friends A VERY HAPPY DEEPAVALI. This is a very simple recipe and takes very little time to prepare. Kids will love this because of the various colours. I will be posting only after two days. Have lots of work to do. So till then…
Kalakand
I always have a passion for milk sweets. I came across this recipe when going through the net. You need a lot of patience to prepare Kalakand. But the result will be a divine sweet. I prepared it with 2 litres of milk and I got 8 lovely pieces of…
Thengai Laddu (Coconut Laddus)
This is a sweet which my hubby likes very much. I just gave a little twist to the normal coconut laddus by adding condensed milk and the result was great. I prepared this during a day of navarathri for prasadam. I took the snaps but couldn’t post it. Now I…
Sweet Pongal/ Sakkarai Pongal
This is an important dish in south India. We prepare it for all festivals and poojas. There is a tradition in which people pray god for something and if that is fulfilled they prepare pongal in temples and distribute it to devotees. I prepared it in mud pot to make…
Coconut Cookies
This is the first time I am trying this recipe. It turned out well. In course of preparation I did a mistake. The recipe requires baking the cookies for 15minutes. When I finished the first batch, I knew something was wrong, but couldn’t source the problem. I placed the second…