Today is the last day of Blogging Marathon-Group1. I prepared Kurs – a Sindhi sweet made of flour, vanaspathi and sugar. It just melted in the mouth. It is a very traditional sweet prepared for Diwali. I have never tasted it, so I don’t know whether I got it perfect.…
Today is day sixth of the Blogging Matathon. I prepared this sweet for today’s pooja. This was amazingly delicious and rich with loads of dry fruits, nuts, milk and poppy seeds. We had a small portion after the pooja and I will be distributing this to my friends. I hope…
This is a Sindhi sweet and I prepared it for the fifth day of Blogging Marathon. It is absolutely delicious and the taste resembles the south Indian Badushah. But it doesn’t look like it. I have seen many bloggers posting tosha. BM has given me an oppurtunity to try it out. It…
Erica of Erica’s Edibles challenged the Daring Bakers to prepare Phyllo Sheets from scratch and prepare the famous Baklava. I have always wanted to prepare baklava, but as we don’t get phyllo sheets here, I skipped it. But when I came to know that phyllo sheets can be made at home,…
I love to experiment with sweets. If you read my blog, you will know that I have a huge collection of sweets compared to other dishes. Sweet samosa has been in my to do list for long. Had lot of pumpkin sitting in my fridge. So I thought of combining…
This is little different from the usual mysorepak. It does not have the pores, but is equally tasty. I am always in doubt when preparing sweets of this type. As I have told you earlier I will call all the deities for help. Sruti loves Mysorepak. I prepared it yesterday…
Oat Bran resembles rava/semolina. So I substituted rava with oat bran and prepared this delicious kesari. The texture remained the same. I had to use less water for this kesari. I prepared this as neivedhyam yesterday. Ingredients:Oat Bran-1cupSugar-1cupWater-2cupsCardamom Powder-1/2tspLemon Yellow Food Colour-3-4dropsBroken Cashew-5tbsGhee/ Clarified Butter-1/4cupProcedure:1. Dry roast oat bran until…
This is the baked version of the donuts. I used flax meal instead of egg and so it had a nutty texture. It tasted great when warm. We enjoyed it with our evening tea. The procedure is quite simple. My hubby hates cinnamon in baked items. So I used cardamom…
I didn’t know about this sweet till marriage. My hubby’s sister taught me this. The sweet uses 7 cups of ingredients(The totla number of ingredients sum up to 7. You can see it in the ingredient list). It slightly resembles the mysorepak. Yesterday I prepared this for neivedhyam. These are…
This is a very simple laddu. Ghee is used as the binding ingredient in this laddu. Actually the mixture of fried gram powder and sugar powder added with ghee must be crumbly and when you shape them into laddu you need to give lot of pressure. When cool the laddu…