I had a block of Paneer and I was planning to prepare this pakoda/ bajji for a long time. As I was travelling a lot this month, I was postponing the preparation. Yesterday, I came back and I had to prepare some snack for the tea time. Remembered the paneer…
Today is the first day of Blogging Marathon#15 started by Srivalli of Spice Your Life. I missed the last BM due to a lot of reasons and this time I didn’t want to miss it. For the first week I selected Bread Baking. As you all know, I am very…
Sarva Pindi also known as sarvappa, ginnappa is a savory snacks from the region of Telengana of Andhra Pradesh. Srivalli selected this recipe to try out for the Indian Cooking Challenge last month. She got the recipe from Usha. Though I couldn’t make it on the reveal date, I tried…
I am really happy to be back and I would like to thank all my readers who were enjoying my recipes during my absence. The last 15days were hectic with house shifting and traveling. I am at my mom’s place now and I prepared these cute and crunchy rolls…
Wishing My Readers A Very Happy Women’s Day To celebrate this great day, I prepared these pakoras. Kalyani of Sizzling Tastebuds chose two ingredients for her Magic Mingle #3 which are corn and wheat. This is my first attempt at the Magic Mingle Event. This is a very interesting event…
Cauliflower roast is a famous street food. Where ever you go there is a stall selling this famous roasts. The taste may vary from shop to shop but the craze for this dish remains the same every where. I prepare this with bajji batter and it is my daughter’s favourite…
Today is the second day of Blogging Marathon#12 Group2. I prepared these delicious rolls for our evening snack. I served it with green chutney, sweet chutney and tomato sauce. I used crumbled paneer, bread and potato for these simple yet tasty rolls. I deep fried it but you can also…
This is a recipe from my reader Padma. She has got a lot of traditional recipes from her MIL and she is sharing them with us. She has also sent snaps of the vadas. This is avarekai vada, made with Avarekai/ Mochaikai/ Field Beans and rice flour. Lets take a…
For today’s evening snack I prepared the famous Sattu Kachori of Bihar. I had sattu at home from the previous preparation. So preparing the kachori was an easy job. I made 18 kachoris from the given recipe and it took only 30minutes to prepare. I saw this recipe at US…
Today another edition of Blogging Marathon by Srivalli is beginning. I am doing it under the theme Bihari Specials. When I searched for the recipes I became interested because of the variety of dishes. So for a week you will be seeing only Bihari dishes at my space. I…