One of my aunts, Shanthi, reads my blog whenever she gets a chance and she encourages me so much. When she speaks to me over phone, she always tells me that I only show her pictures of what I do and I never give her anything to taste. So I…
SNACKS
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Eggless Butterless White Chocochip Brownies
The best part of being a food blogger is to be in active food groups. The group which has influenced me the most is the Blogging Marathon group started by Srivalli. When I first started taking part in Blogging Marathon, it was just like in any group. We had to…
Kappakilangu / Maravallikilangu / Tapiaco Chips and WTML
If you have travelled by bus through Tamilnadu, you surely would have come across crispy crunchy chips made with tapiaco roots also known as kappa kilangu or maravalli kilangu. Bus stands have petty shops and they surely stock packs and packs of these delicious chips. We buy potato chips for…
Khastha Dhaniya Mathri/ Flaky Coriander Mathri
Mathri is a Rajasthani snack made out of flour and spices and is deep fried in oil. There are two varieties of mathris. One is the flat one which is crispy and the other is made thick which is flaky and crumbly. These are perfect tea time snacks. As mathris…
Cheese Crackers
After I migrated to own domain, I have been super busy doing changes to my site and I am staying away from baking. It has been a week since I used my oven and I am really feeling guilty. Two months before, I joined a Face Book page known as…
Fateyar Sabanekh / Spinach Fatayer
For Home Baker’s Challenge this month, Rafeeda of The Big Sweet Tooth, the host selected some beautiful Arabian bakes. One of the recipes she chose was the Spinach Fatayer/ Fateyer Sabanekh. Fateyar is a triangular pastry often filled with meat or cheese or spinach. When I was browsing through recipes,…
Vella Seedai
After making uppu seedai successfully, I had a batch of the seedai flour left to make the sweeter version. For Indian Cooking Challenge this month, when Srivalli asked for a recipe suggestion and I suggested this uppu seedai and vella seedai. I usually think that seedai is a bomb which…
Seedai/ Uppu Seedai
If you are wondering what happened to me, please don’t worry. I am fine and for the past 16 days had a wonderful vacation. I went to Chennai, Pondicherry, Thiruvannamalai and Karaikudi. In every place I had a nice experience and I couldn’t take a look at my blog. I…
Auszogne- Bavarian Donuts (Eggless)
For the International Food Challenge #9 – host Saraswathi chose 4 beautiful recipes from the Bavarian cuisine. Germany is located in Western Europe. Food has always been a major part of German culture. Even the well-known German fairy tale, Hansel and Gretel, makes reference to food. German regional cuisine can…
Bhapa Doi, Kaanchagolla – West Bengal
Today we come to the final state in our Indian Food Odyssey. West Bengal is an eastern state of India and it shares its boundaries with Bhutan, Bangladesh, Nepal, Odisha, Jharkand, Sikkim, Bihar and Assam. Bengali cuisine is a style which originated from Bengal, which is now divided into Bangladesh…