For the final day of sneaking in veggies for kids, I am here with another vada recipe. This time I have used my daughter’s favourite sweet corn as the base for the dough. And the vegetable I chose to sneak in is the snake gourd / pudalangai. My daughter likes snake gourd when I make […]
Posts in category SAVORY
Y – Yanique...
Yaniqueques are deep fried bread of Dominican Republic. You can find this very famous bread in beaches and they are said to be made with beach water. As with most of the recipes, every household has its unique version. Some use butter or oil, some use eggs and some make them just plain. They are […]
B – Bakarkh...
For the alphabet B, I have a delicious bread from Bangladesh. Bakarkhani also called as Bakorkhani or Nim Shuka is a delicious flaky crispy flat bread famous as street food in Bangladesh, Pakistan and Kashmir. There are so many variations of bakarkahni depending on the region. I saw some street food videos on how they […]