For the second day of Indian Milk Sweets series, I have a delicious easy to make Bengali sweet, Sandesh/ Sondesh. Though the making of sandesh is very easy, there are some ponts to be noted before starting the preparation. If made properly, sandesh will be smooth and will not be…
After a long time, I am back with a Baking Basics post. This one is strictly for beginners. If you are searching for a chocolate cake recipe which is butter based and which needs to be so delicious, then this one is for you. After trying hundreds of cake recipes,…
I don’t know how many times I have mentioned this, I am a great fan of milk sweets, that too paneer based Bengali sweets. I have lived in Calcutta for a few years of my child hood. Though I don’t remember those days, my love for Bengali sweets comes from…
Tomorrow I will be starting another interesting theme for the Cooking Carnival which is Milk Sweets. I am an ardent fan of milk sweets from childhood and in that I am partial to Bengali sweets. My mom and dad lived in Calcutta for a few years when I was a…
For the final day of the bread series, here is one more favourite recipe of our family. My pav buns made with tangzong method (click for recipe) have been quite famous among friends and readers and this version is healthier as I have used whole wheat flour. I also have…
I came across bialys two years back while browsing for bread recipes and I was so impressed. There is some close connection between me and breads. I want to bake every bread in the world. I know it is impossible, but it is my dream to bake as much as…
Who loves savoury rolls and that too with whole wheat flour? Then this post is for you. I used coriander, mint, garlic, ginger and fennel seeds to spice up the regular bread rolls and it was amazing. I used garlic cream spread and it tasted out of the world. The…
This is my final loaf for this week. I love to make different types of sandwich loaves as Sruti loves toasted bread, butter and sugar or jam. When I saw this semolina loaf at Sandhya’s space, I bookmarked it immediately. She had used semolina flour to make the bread, but…
Here is the second bread for this week’s cooking carnival. I wanted to have the bread theme for the second week, but as I had to post a bread recipe today for the Bread Baker’s challenge, I shifted the theme for this week and preponed the chat series a week…
When I started making cakes for my You Tube channel regularly, I have been receiving suggestions for recipes on the channel. There was one recipe I got too many requests and that is leopard print on mirror glaze. This glaze looks beautiful, looks so intricate and looks like a tough…