Last month went too fast and I enjoyed being super busy. September is the month of Mega BM and we blog for 26 days with having a break on Sunday. Every time Valli gives us certain themes on which we do the posts. We can either pick an ingredient for…
When I come to the end of any mega marathon, I get a feeling of accomplishment and content. So on the final day of this mega marathon, I am so happy that I could give you all a month long treasure trove of recipes which was loved by all in…
When I was thinking of another popsicle recipe, I remembered the pack of chia seeds which Priya gave during a meet. So I combined the milk pospsicle recipe with some chia seeds and thus a delicious popsicle resulted. But before going into the recipe, I would like to share with…
For the third day of frozen treats, I have an awesome treat for you. When I made Basundi for the Indian Milk Sweets series, we couldn’t finish it off as it was too rich. I had a plan which I didn’t mention to my daughter. In fact, I kept this…
For the second day, I have a cheese cake recipe for you. You might be wondering what a cheese cake is doing in frozen treats! But yes, I have this frozen cheese cake with a cake base instead of a biscuit base. When I made a cheese cake with veg…
After four weeks of different categories, I am at the final week of Cooking Carnival for which I chose Frozen treats as the theme. I do make popsicles often. And my daughter loves them. Do check my Ice Cream page for more interesting recipes for ice creams. Before even deciding…
Milk cake recipe is an Indian sweet also known as Kalakhand, made with milk, sugar and cardamom powder. This is perfect for celebrations.
While preparing the dishes for this BM, I was on a cooking spree. I completed three dishes a day during the last week of August. And on the day I made Kala Jamums, I also made these Channar Puli. This is a Bengali sweet made with paneer. Though some posts…
For the fourth day, here is a sweet which has been in my to do list for long. Ever sice I started blogging, I wanted to try these dry kala jamuns, but never got an occasion for that. This Indian milk sweet theme fitted it perfectly and so I noted…
For the third day, here is a famous sweet from North. I am always confused with basundi and rabdi. When I read about those, some said that rabdi was thicker and basundi is a little thinner than rabdi. Following those instructions I made basundi. It is a quite rich dessert…