As I have mentioned earlier, my daughter and myself are crazy fans of potatoes. So I can make any potato dish without having doubts whether daughter would like it or not. At first I wanted to make all the three savoury bakes with potato, but somehow, I made the bread…
This biryani was one of the most expect when I prepared the list. From Tripura, chicken biryani was the most famous recipes I found on research. And the method of cooking is what differentiated it from the other chicken biryani. I have watched so many shows where the anchors try…
Today’s recipe is from Mizoram, another North East state which turned out to be a tough choice. While selecting the states, I didn’t want to miss too many North eastern states, so searched hard for the recipes to make. I saw this sawchiar recipe at Archana’s Kitchen, which was an…
After so many one pot meal pulao recipes, here I am with an elaborate biryani from the state of Kerala. Thalassery is a town of northern Kerala and its cuisine is really famous. The cuisine is a combination of Arabian, Persian, Indian and European styles of cooking. This biryani is…
This week, I have chosen the theme of Cooking for two. Before two years, if someone asked me to cook for two, I would have cooked for five. That is how I was. This came from my mom. She used to call it as periya kai ( large hand which…
December went too fast and we are on the final day of 2018 as well as the Bake-a-thon. I never thought I would finish both BM and bake-a-thon successfully, but here I am with my final post of the month and year. To complete the year, I wanted to bake…
Quiche is pronounced as Keesh and it is an open savoury flan with a short crust base. Usually the filling sauce is made of milk, eggs and cheese and meats, seafood or vegetables are used as the main filling. I have made an eggless variation of quiche for the Eggless…
For the third day of steamed dishes, I have a wonderful snack for all those follow low carb diet. Last month, when I was reading Rafeeda’s post on Paneer Dahi Bhalla, I was tempted to try it immediately. Only some recipes inspire me so much and the next day I…
Steamed Bhapa Sandesh is my favourite recipe from the Indian Sweets Marathon I did earlier this year. I even made it into a sugar free version using substitutes. When I chose the steamed dishes theme for this month, I wanted to make a similar dish with paneer but which is…
This week is all about global cuisine. Usually there would be a set of regulations for any given theme, but this time Valli was so lenient and asked us to make any three dishes from around the world excluding USA and India. First I chose to make three breads, but…