Kathi roll originated in Kolkata as a famous street food. Kati kababs were rolled with a roti and served. But today there are so many variations available. Any filling wrapped inside a roti is called as kathi rolls and this has spread to different parts of India. For this month’s…
We now travel to the top most region of India. We stop at Jammu Kashmir called as the Paradise of Earth by the Mughals. It has the great Himalayan mountains to the north and Pir Panjal to the south and are source of many rivers. After reading about the region…
It has been more than 10 days, I posted in my blog. These 10 days were the toughest days in this new year. After mom left us to heavenly abode 6 months back, my dad has also followed her. I just couldn’t believe it. Now I am left without my…
For this month’s South Vs North Challenge, started by Divya, Nupur of Northern team challenged the Southern team with a delicious and rich gravy. Malayi Kofta curry is a rich creamy gravy served along with soft paneer koftas. This is a restaurant style gravy which goes very well with tandoori…
I have joined another interesting group this year. International Food Challenge was started by Saraswathi and Shobana and it focuses on international dishes. We the members try out a recipe from a selected cuisine every month. I thought it was interesting to try out various recipes and so I joined the group.…
You know that I am part of South Vs North Challenges started by Divya. For this month, Sanoli of Sanoli’s Kitchen is the host for the Southern team. She challenged the southern team with a Bengali sweet Labongo Latika. It is a sweet pastry filled with mawa and nuts and…
For the third week of Blogging Marathon#34, I chose the theme evening snacks. When my daughter returns from school, the very first question she asks after entering home is “Mom, What is for snacks today?” So I make sure that she gets her favourite snack every day. Some times, when…
How many of you have started your Diwali preparations? I started it yesterday with this delicious burfi. This is a cross between kalakand and milk burfi. I prepared paneer with 4 lts of milk yesterday with a plan to make kalakand. But after preparing kalakand so many times, I just…
Today I am starting the second week of Blogging Marathon #31. I will be posting under Mexican Cuisine for the three days. To start with I made this Tortilla and Bean pie yesterday. Tortillas are flat breads made out of wheat flour and has an important role in Mexican Cuisine.…
As part of Blogging Marathon photo exercise, I made this Paneer Fried rice. Pavani of Cook’s Hide Out, took a snap and posted it in the group page along with the setting of camera she used. The other members were supposed to take a snap with the same settings and…