We are at the final month of 2018. I just couldn’t believe how fast time flew. This year has been wonderful and I really hope 2019 brings more joy and successes. This month I am doing two marathons, one is the regular post thrice a week and another is a…
For the the third day, here is an easy breezy recipe which is nothing but jazzed up boiled eggs. If you like hard boiled eggs, then you will definitely love this version of deviled eggs. Usually when you hard boil an egg, the yolk tends to become dry and I…
For eight years, I have experimented with recipes on how to avoid eggs and now I make only recipes with eggs. I know it is some serious flipping in life, but it happens and I have decided to go with the flow. For the second day, I have an egg…
This week is all about global cuisine. Usually there would be a set of regulations for any given theme, but this time Valli was so lenient and asked us to make any three dishes from around the world excluding USA and India. First I chose to make three breads, but…
For the third day, I have chosen Bangladesh as the country starting with B. I had another bread lined up for today but Sruti was down with fever and I didn’t have the mind to bake bread when she was eating rasam rice. So I just skipped to the halwa…
Myanmar also known as Burma is my choice for the second day of the one alphabet three countries theme I chose for this week. For the first day I made a Bahamas recipe and for the second day it is Burma. The cuisine of Burma is so much influenced by…
For this week, I have chosen an interesting theme. Valli shared with us a list of countries and asked us to choose an alphabet and then choose three countries starting with the same alphabet and make three dishes for the week from the three countries chosen. I immediately went for…
When Karen of Karen’s Kitchen Stories, the host of this month’s Bread Baker’s challenge announced the theme, I was super excited. The theme was middle eastern breads. As I was doing a lot of research on breads for last month’s flat bread marathon, I knew what I had to make. The breads…
What an interesting month it has been. Apart from researching for flat breads around the world for my blog, I have read numerous interesting recipes from friends who have done their research so well. We got to learn so many new varieties of breads and dosas from India and around…
Yaniqueques are deep fried bread of Dominican Republic. You can find this very famous bread in beaches and they are said to be made with beach water. As with most of the recipes, every household has its unique version. Some use butter or oil, some use eggs and some make…